Job Overview
Compensation
Type:
Salary
Rate:
Range $39,672.43 - $54,788.40
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
Topgolf Entertainment Group is a global sports and entertainment community recognized for providing an innovative and engaging experience that combines interactive games, great food, and social gathering spaces. The company focuses on creating unforgettable experiences for guests through its vibrant atmosphere, exceptional service, and unique entertainment options. Established as a leader in the entertainment industry, Topgolf creates welcoming environments where people can connect, compete, and celebrate life’s moments.
Topgolf is currently seeking a skilled Kitchen Manager to join their dynamic team. This full-time position is vital to ensuring the kitchen operates efficiently while maintaining the highest standards of food saf... Show More
Topgolf is currently seeking a skilled Kitchen Manager to join their dynamic team. This full-time position is vital to ensuring the kitchen operates efficiently while maintaining the highest standards of food saf... Show More
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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