Job Overview
Compensation
Type:
Salary
Rate:
Range $39,582.73 - $54,002.98
Benefits
inclusive work environment
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment company that offers a unique and engaging experience to guests of all ages. Known for its innovative approach to combining golf with entertainment, Topgolf has created a welcoming environment where people can enjoy great food, music, and socializing while participating in interactive golf games. The company prides itself on fostering an inclusive culture that values diversity and equal opportunity, ensuring a respectful and supportive workplace for all employees. With multiple locations worldwide, Topgolf continues to expand its footprint in the hospitality and entertainment industry by delivering exceptional guest experiences and... Show More
Job Requirements
- Prior experience in a kitchen management or supervisory role
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment and adapt to changing demands
- proficiency in kitchen equipment operation and maintenance
- effective communication skills to coordinate with kitchen and front-of-house staff
- understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment and adapt to changing demands
- proficiency in kitchen equipment operation and maintenance
- effective communication skills to coordinate with kitchen and front-of-house staff
- understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers
- ensure the kitchen operates smoothly, meeting food safety and quality standards
- oversee food preparation, including recipe adherence and portion control
- monitor inventory levels and order kitchen supplies and ingredients as needed
- train kitchen staff in proper food handling, cooking techniques, and safety procedures
- coordinate with the front-of-house staff to ensure timely and accurate food service
- address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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