Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,200.00 - $59,700.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
basic life insurance
Vision
short-term disability
Free on-site parking
One free meal per shift
Paid Time Off
401(k) retirement plan
Job Description
The hiring establishment is a vibrant food and beverage venue located in Las Vegas, NV, dedicated to delivering exceptional dining experiences to its patrons. Known for its commitment to quality, affordability, and customer satisfaction, this company upholds core values such as personalized service, value, growth, family, and passion. It places a high emphasis on fostering a family-like atmosphere among team members and guests alike, ensuring that every visitor feels welcomed and every team member is encouraged to grow personally and professionally. As a dynamic player in the fast-paced hospitality industry, the establishment thrives on innovation and continuous improvement to maintain... Show More
Job Requirements
- Valid Nevada Food Handler Card
- Proven experience as a Kitchen Manager Sous Chef or similar role in a high-volume restaurant or pub
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 50 lbs
- Frequent bending reaching and stooping
- Ability to handle high heat steam and busy kitchen conditions
- Manual dexterity to operate kitchen equipment and tools safely
Job Qualifications
- Valid Nevada Food Handler Card
- Proven experience as a Kitchen Manager Sous Chef or similar role in a high-volume restaurant or pub
- Strong leadership skills with the ability to manage train and motivate a diverse kitchen team
- In-depth knowledge of food safety and sanitation regulations
- Exceptional organizational skills and attention to detail
- Ability to thrive in a fast-paced high-pressure environment
- Strong problem-solving and decision-making abilities
- Experience with inventory management food cost control and vendor relations
Job Duties
- Supervise and manage kitchen staff including scheduling and training
- Oversee food preparation ensuring quality portion control and timely service
- Maintain inventory levels and place orders with vendors
- Ensure compliance with food safety sanitation and health regulations
- Collaborate on menu development and optimize food cost management
- Monitor kitchen expenses and work to minimize waste
- Ensure kitchen cleanliness and equipment maintenance
- Communicate effectively with front-of-house and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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