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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Supplemental Insurance
Competitive wages
Paid training
growth opportunities
Bonus programs
Incentive programs
Job Description
New Horizon Lodge is a well-established assisted living facility dedicated to providing exceptional care and support to the elderly community, specifically individuals aged 59 and above. Located in Stanton, California, near Buena Park, this facility prides itself on fostering a warm and compassionate environment where residents can enjoy a high quality of life in a safe and comfortable setting. The lodge emphasizes personalized care, community engagement, and the overall well-being of its residents, making it a trusted name in senior living services in the region. Their commitment to excellence extends to all areas, including healthcare, leisure, nutrition, and daily living... Show More
Job Requirements
- High school diploma or GED required
- Able to pass DOJ FBI live scan criminal background clearance mandated by Community Care Licensing
- Able to pass pre-employment physical and drug screening
- Experience in an assisted living environment preferred
- Flexible scheduling, position may include weekends and holidays
Job Qualifications
- Able to pass DOJ FBI live scan criminal background clearance mandated by Community Care Licensing
- Able to pass pre-employment physical and drug screening
- High school diploma or GED required
- Experience in an assisted living environment preferred
- Flexible scheduling, position may include weekends and holidays
Job Duties
- Prepare and serve food to residents in our community
- Ensure all special dietary needs are met and preparing texture modified food as directed
- Ensure compliance with all record keeping, food safety and risk management requirements
- Train new kitchen aide and other staff on proper cooking routines and kitchen procedures
- Follow facility menu and maintain portion control as directed by dietitian
- Identify and develop new initiatives and areas of improvements to better serve our residents
- Order, receive, verify and sign for groceries and deliveries
- Maintain and appropriately handle facility food budgets
- Responsible for cleaning and maintenance of all kitchen equipment and dining room utensils, informing Administrator of any challenges or safety hazards
- Attend all monthly in-services and facility staff meetings obtaining proper documentation of each meeting or training
- Be fully aware of individual resident likes, dislikes and health restrictions
- Supervise food production for quality of products and service
- Prepare and enforce daily, weekly and monthly kitchen cleaning schedules to maintain compliance with safety and health restrictions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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