Kitchen Manager (Floater)

Our organization is a leading provider of school food services dedicated to delivering nutritious and satisfying meals to students across multiple school sites. We pride ourselves on fostering a safe, efficient, and welcoming cafeteria environment that supports children's health and learning. By partnering with various educational institutions, we ensure compliance with federal and state nutrition regulations to maintain high standards in every meal served. Our commitment to excellence is reflected in our dedicated team of professionals who work collaboratively to create positive dining experiences for students.

The Kitchen Manager Floater role is tailored for dynamic, adaptable professionals with a passion for leadership in food service. As a Kitchen Manager Floater, you will travel between several school sites, providing critical management and operational support to cafeteria teams wherever needed. This role requires the ability to seamlessly step into different kitchens, manage food preparation processes, supervise staff, and maintain safety and sanitation standards with minimal notice. You will be pivotal in executing daily food service functions that uphold quality and compliance with nutrition and safety guidelines.

A successful candidate in this position will have a background in kitchen management or food service, coupled with strong organizational and communication skills. Your responsibilities include monitoring inventory, ensuring accurate documentation, enforcing ServSafe and HACCP regulations, and managing labor resources effectively. You will also serve as a point of contact during float assignments and play a vital role in sustaining a positive work culture across various teams and locations. This position offers the opportunity to influence multiple school cafeterias positively, promoting healthy food practices and contributing to the well-being of students.

The role demands physical stamina, attention to detail, and a proactive approach to problem-solving in fast-paced environments. The Kitchen Manager Floater must be ready to face the challenges of diverse kitchen settings and lead unfamiliar teams with confidence and professionalism. This position operates on a full-time schedule, Monday through Friday, with occasional extended weeks to ensure consistent coverage. Additionally, reliable transportation and the willingness to travel between schools daily are essential requirements. By joining our team, you become an integral part of an organization that values inclusivity and equal opportunity for all employees, fostering an environment where you can grow and thrive in your kitchen management career.