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Kitchen Manager-Elevated Fast Casual

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $60,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
bonus program
training program

Job Description

The hiring establishment is an elevated fast-casual restaurant concept based in Arizona, operating in the Phoenix and Tucson Metro Areas. This company has crafted a unique dining experience that blends quality food with a fun and friendly atmosphere, making it a standout choice for those seeking employment in the vibrant food service industry of the region. Their commitment to fostering a welcoming environment for both employees and customers highlights their dedication to building a cohesive team culture around a shared passion for hospitality. Known for consistently delivering fresh, exciting menu options, this restaurant prides itself on its elevated approach to... Show More

Job Requirements

  • minimum two years of experience as a kitchen manager
  • experience in fast-casual or casual concepts
  • no more than two jobs in the last five years
  • strong leadership skills
  • hands-on lead-from-the-shoulder management style

Job Qualifications

  • minimum two years of experience as a kitchen manager
  • experience in fast-casual or casual dining concepts
  • strong leadership and communication skills
  • knowledge of kitchen health and safety standards
  • ability to work in a fast-paced environment
  • hands-on management style

Job Duties

  • manage daily kitchen operations
  • ensure food quality and safety standards
  • lead and mentor kitchen staff
  • implement and maintain inventory controls
  • coordinate with front-of-house to ensure seamless service
  • oversee kitchen cleanliness and compliance with health regulations
  • support training and development of team members

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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