Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
bonus program
training program
Job Description
The hiring establishment is an elevated fast-casual restaurant concept based in Arizona, operating in the Phoenix and Tucson Metro Areas. This company has crafted a unique dining experience that blends quality food with a fun and friendly atmosphere, making it a standout choice for those seeking employment in the vibrant food service industry of the region. Their commitment to fostering a welcoming environment for both employees and customers highlights their dedication to building a cohesive team culture around a shared passion for hospitality. Known for consistently delivering fresh, exciting menu options, this restaurant prides itself on its elevated approach to fast-casual dining, emphasizing quality ingredients and exceptional customer service.
The open position is for a Kitchen Manager who plays a critical role in maintaining high kitchen operational standards. This role is perfect for an experienced kitchen professional interested in a leadership position within a fast-paced yet supportive fast-casual setting. The Kitchen Manager will be responsible for overseeing the daily kitchen activities, ensuring food quality and safety, managing kitchen staff, and contributing to a positive workplace culture. This position requires someone who leads by example with a hands-on, lead-from-the-shoulder management style, offering both guidance and motivation to the kitchen team. With at least two years of experience in kitchen management, especially within fast-casual or casual dining concepts, the ideal candidate will help sustain and improve both operational efficiency and employee engagement.
As a Kitchen Manager, you will be expected to demonstrate strong leadership skills, cultivating an environment where every team member feels valued and supported. This opportunity is ideal for candidates who seek a growth-oriented employer that not only values experience and dedication but also provides comprehensive support through quality training programs and a collaborative workplace. Comprehensive benefits including health, dental, and vision insurance, paid time off, a 401K plan with matching contributions, and a bonus program reflect the company’s investment in its people. If you are ready to join a dynamic, forward-thinking fast-casual restaurant that values leadership, quality, and teamwork, this is an excellent career move to consider.
The open position is for a Kitchen Manager who plays a critical role in maintaining high kitchen operational standards. This role is perfect for an experienced kitchen professional interested in a leadership position within a fast-paced yet supportive fast-casual setting. The Kitchen Manager will be responsible for overseeing the daily kitchen activities, ensuring food quality and safety, managing kitchen staff, and contributing to a positive workplace culture. This position requires someone who leads by example with a hands-on, lead-from-the-shoulder management style, offering both guidance and motivation to the kitchen team. With at least two years of experience in kitchen management, especially within fast-casual or casual dining concepts, the ideal candidate will help sustain and improve both operational efficiency and employee engagement.
As a Kitchen Manager, you will be expected to demonstrate strong leadership skills, cultivating an environment where every team member feels valued and supported. This opportunity is ideal for candidates who seek a growth-oriented employer that not only values experience and dedication but also provides comprehensive support through quality training programs and a collaborative workplace. Comprehensive benefits including health, dental, and vision insurance, paid time off, a 401K plan with matching contributions, and a bonus program reflect the company’s investment in its people. If you are ready to join a dynamic, forward-thinking fast-casual restaurant that values leadership, quality, and teamwork, this is an excellent career move to consider.
Job Requirements
- minimum two years of experience as a kitchen manager
- experience in fast-casual or casual concepts
- no more than two jobs in the last five years
- strong leadership skills
- hands-on lead-from-the-shoulder management style
Job Qualifications
- minimum two years of experience as a kitchen manager
- experience in fast-casual or casual dining concepts
- strong leadership and communication skills
- knowledge of kitchen health and safety standards
- ability to work in a fast-paced environment
- hands-on management style
Job Duties
- manage daily kitchen operations
- ensure food quality and safety standards
- lead and mentor kitchen staff
- implement and maintain inventory controls
- coordinate with front-of-house to ensure seamless service
- oversee kitchen cleanliness and compliance with health regulations
- support training and development of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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