Kitchen Manager-Elevated Fast Casual

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $60,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k with match
bonus program
Quality training program
supportive leadership

Job Description

We are an Arizona-based elevated fast-casual dining concept with locations in the Phoenix and Tucson metro areas. Our brand is committed to delivering a high-quality dining experience that blends the convenience of fast casual dining with an elevated menu and exceptional service. As a company, we pride ourselves on fostering a fun and friendly atmosphere where all employees feel welcomed and valued as an integral part of the team. We understand the importance of creating a supportive environment where individuals can grow their skills and advance their careers within the hospitality industry. Our team culture emphasizes collaboration, respect, and a strong work ethic, which has helped us build a loyal customer base and a reputation for excellence in the community.

We are currently seeking a dedicated and experienced Kitchen Manager to join our team. This role offers an exciting opportunity to work for an innovative fast-casual restaurant group that focuses on quality, freshness, and customer satisfaction. As a Kitchen Manager, you will play a crucial role in overseeing the daily kitchen operations, ensuring that food preparation meets our high standards, and maintaining a clean and safe working environment. You will lead by example with a hands-on, lead-from-the-shoulder management style, motivating and guiding kitchen staff to perform at their best. This position requires strong leadership skills, an ability to manage multiple tasks efficiently, and experience working in fast casual or casual dining concepts.

In addition to managing kitchen staff, you will be responsible for inventory control, scheduling, training new employees, and ensuring compliance with health and safety regulations. This role demands someone who is highly organized, proactive, and capable of maintaining quality and consistency even during busy periods. Our company values leaders who are approachable and supportive yet firm in upholding standards and procedures, contributing to a positive work environment and excellent customer experiences.

If you are a motivated professional looking for a new opportunity with a growing company that offers comprehensive benefits and a pathway for career advancement, we encourage you to apply. This is a chance to become part of a dynamic team that values your contributions and supports your development in the fast-casual dining industry.

Job Requirements

  • minimum of 2 years experience as a kitchen manager
  • experience in fast casual or casual dining
  • no more than 2 jobs in the last 5 years
  • strong leadership skills
  • hands-on, lead-from-the-shoulder management style

Job Qualifications

  • minimum of 2 years experience as a kitchen manager
  • experience in fast casual or casual dining environments
  • strong leadership and communication skills
  • ability to manage multiple tasks efficiently
  • knowledge of food safety regulations
  • hands-on management style

Job Duties

  • oversee daily kitchen operations
  • ensure compliance with food safety and sanitation standards
  • manage kitchen staff including training and scheduling
  • monitor inventory and order supplies as needed
  • maintain a clean and organized kitchen environment
  • implement and enforce company policies and procedures
  • lead and motivate the kitchen team for optimal performance

Job Criteria

Experience

Mid Level (3-7 years)


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