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Kitchen Manager-Elevated Fast Casual

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $60,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k with match
bonus program
Quality training program
supportive leadership

Job Description

We are an Arizona-based elevated fast-casual dining concept with locations in the Phoenix and Tucson metro areas. Our brand is committed to delivering a high-quality dining experience that blends the convenience of fast casual dining with an elevated menu and exceptional service. As a company, we pride ourselves on fostering a fun and friendly atmosphere where all employees feel welcomed and valued as an integral part of the team. We understand the importance of creating a supportive environment where individuals can grow their skills and advance their careers within the hospitality industry. Our team culture emphasizes collaboration, respect, and a... Show More

Job Requirements

  • minimum of 2 years experience as a kitchen manager
  • experience in fast casual or casual dining
  • no more than 2 jobs in the last 5 years
  • strong leadership skills
  • hands-on, lead-from-the-shoulder management style

Job Qualifications

  • minimum of 2 years experience as a kitchen manager
  • experience in fast casual or casual dining environments
  • strong leadership and communication skills
  • ability to manage multiple tasks efficiently
  • knowledge of food safety regulations
  • hands-on management style

Job Duties

  • oversee daily kitchen operations
  • ensure compliance with food safety and sanitation standards
  • manage kitchen staff including training and scheduling
  • monitor inventory and order supplies as needed
  • maintain a clean and organized kitchen environment
  • implement and enforce company policies and procedures
  • lead and motivate the kitchen team for optimal performance

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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