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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,200.00 - $82,700.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
wellness benefits
Paid Time Off
401(K) Plan with Employer Matching
Job Description
DoorDash is a leading technology and logistics company dedicated to empowering local economies by connecting people to the products and services they need. Originally known for its door-to-door food delivery services, DoorDash has rapidly expanded its offerings to include a broad range of goods beyond just food. The company is characterized by its fast-paced, innovative culture where team members are encouraged to take ownership, collaborate across functions, and drive impactful changes that improve the experience for Dashers, merchant partners, and consumers alike. DoorDash places a strong emphasis on diversity, equity, and inclusion, hiring people from diverse backgrounds and experiences to... Show More
Job Requirements
- 3+ years of experience in fast-casual or full-service restaurant industry
- 1+ years of team leadership experience
- ServeSafe Manager certification or willingness to obtain
- ability to manage and motivate teams
- availability for late-night and weekend work
- strong commitment to food safety and cleanliness standards
- proficient with data analysis tools like Excel or Google Sheets
- capable of working in fast-paced environments
- knowledge of inventory management systems preferred
Job Qualifications
- 3+ years of experience in medium or high-volume fast-casual or full-service restaurant environments
- 1+ years of experience leading and managing teams including hiring, scheduling, coaching, and performance management
- ability to obtain or current ServeSafe Manager certification
- hands-on leadership skills with capability to motivate teams of 5+ members
- strong ownership mindset and adaptability in fast-changing startup-style environments
- creative problem solving skills and openness to innovation
- proficiency with Excel or Google Sheets for data analysis
- flexible availability for late-night and weekend shifts
- working knowledge or ability to quickly learn inventory management systems and order fulfillment best practices
Job Duties
- lead a team of kitchen associates and shift leads to ensure safe and efficient meal preparation
- manage staffing, scheduling, and kitchen performance to meet quality and safety standards
- enforce strict food safety, inventory controls, and safety protocols
- collaborate with Site Manager and cross-functional teams to implement new food concepts and operational improvements
- handle onsite escalations and coordinate resolution efforts
- analyze performance metrics to identify issues and drive operational efficiencies
- coach and develop team members to foster a positive and productive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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