You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
wellness expense reimbursement
Paid parental leave
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
DoorDash is a leading technology and logistics company that has revolutionized the way consumers receive goods and food. Starting as a platform enabling door-to-door food delivery, DoorDash is rapidly evolving to become the go-to source for any and all products. With a strong commitment to empowering local economies, DoorDash combines innovation with a dedication to providing outstanding service to its diverse users, including Dashers, merchant partners, and customers nationwide. The company is recognized for its dynamic, fast-paced work environment that encourages team members to share ideas, embrace change, and advance their careers. In addition to technological innovation, DoorDash places significant... Show More
Job Requirements
- 3+ years of relevant restaurant experience
- 1+ years of team leadership experience
- ServeSafe Manager certification or willingness to get certified
- Ability to work late-night and weekend hours
- Strong communication and interpersonal skills
- Ability to handle high-risk kitchen equipment safely
- Comfortable flexing between kitchen and fulfillment operations
- Must adhere strictly to food safety and cleanliness standards
Job Qualifications
- 3+ years of experience in medium/high-volume fast-casual or full-service restaurant environment
- 1+ years of experience leading teams including hiring, scheduling, coaching, and performance management
- ServeSafe Manager certification or willingness to obtain
- Strong leadership skills with ability to motivate a team of 5+ employees
- Experience working in fast-paced, startup-style environments
- Proficiency using Excel or Google Sheets for data analysis
- Knowledge of inventory management systems and product flow preferred
Job Duties
- Lead a team of kitchen associates and shift leads
- Hire, coach and develop team members
- Ensure food safety and cleanliness standards are met
- Manage staffing and scheduling to meet operational needs
- Oversee kitchen performance and quality control
- Analyze performance data to identify and solve operational issues
- Collaborate cross-functionally to improve processes and implement new initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Jobs By Filter