Kitchen Manager (Culinary Admin) - Cecconi's West Hollywood

At Soho House, the Kitchen Manager is a key leader responsible for overseeing culinary administrative functions, supporting the back-of-house operations, and ensuring compliance with professional and company standards under the guidance of the Culinary Management Team. The Kitchen Manager plays a vital role in managing inventory, employee performance, recruitment, kitchen safety, and more to ensure efficient operation of the kitchen and deliver exceptional dining experiences to guests.