Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Tips
Job Description
Warped Wing Brewing Company is a renowned craft brewery that prides itself on producing innovative and flavorful beers. Located in Dayton, Ohio, the company is well-known for its dedication to quality and community engagement. As a brewery that blends tradition with creativity, Warped Wing Brewing Company has cultivated a welcoming atmosphere that extends beyond just its beer offerings. The taproom serves as a vibrant community gathering place where patrons can enjoy a variety of house-brewed beers paired with thoughtfully prepared food offerings. The brewery’s commitment to excellence is reflected not only in its beer but also in the culinary experience... Show More
Job Requirements
- At least 2 years of kitchen experience with some leadership or shift leader responsibilities preferred
- Comfortable managing kitchen operations hands-on while working service and prep shifts
- Strong attention to cleanliness, food safety, and kitchen organization
- Ability to work evenings, weekends, and holidays as needed
- Must be of legal drinking age and able to work around alcohol
- ServSafe or similar food safety certification preferred or willingness to obtain
Job Qualifications
- At least 2 years of kitchen experience with some leadership or shift leader responsibilities preferred
- Comfortable managing kitchen operations hands-on while working service and prep shifts
- Strong attention to cleanliness, food safety, and kitchen organization
- ServSafe or similar food safety certification preferred or willingness to obtain
- Ability to work evenings, weekends, and holidays as needed
- Must be of legal drinking age and able to work around alcohol
Job Duties
- Actively work kitchen shifts throughout the week, including prep and closing duties
- Maintain a clean, safe, and organized kitchen in compliance with health codes and company standards
- Assist with scheduling and basic oversight of hourly kitchen staff
- Order food and supplies as needed based on usage and business trends
- Coordinate with the Culinary Director and General Manager on food costs, prep lists, and menu execution
- Train new kitchen staff on recipes, station setup, and cleaning expectations
- Perform regular line checks and prep audits to maintain consistency and quality
- Communicate any equipment needs, repair issues, or inventory shortages
- Support food service during beer releases, special events, and high-volume days
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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