Kitchen Manager Coconut Grove

Flanigan's is a well-established restaurant known for its commitment to delivering exceptional dining experiences. With multiple locations, Flanigan's has a reputation for quality food, excellent service, and a vibrant work environment. As a respected name in the hospitality industry, Flanigan’s prides itself on maintaining high standards of operation and fostering a supportive team culture that empowers its employees to grow and succeed. The company values dedication, passion for culinary arts, and strong leadership skills, making it an excellent place for ambitious individuals seeking a long-term career in restaurant management.

The role of Kitchen Manager at Flanigan's is a full-time position, offering a competitive starting salary and a comprehensive benefits package that includes health insurance, paid vacation, and a 401K plan. Kitchen Managers may be required to work at locations up to 30 miles from their initial posting to support the broader team and ensure seamless operations across the company’s restaurants. The position demands a hands-on approach, where the manager leads the back-of-house team through all phases of kitchen operations — from ordering and receiving to food preparation, service periods, cleaning, and closing duties.

This leadership role requires a balance between pitching in to assist wherever necessary and delegating responsibilities effectively. A Kitchen Manager at Flanigan's is expected to communicate consistently with management and colleagues, maintaining transparency and accountability at all times. Key responsibilities include attending meetings regularly, conducting employee evaluations, and ensuring compliance with all company policies and state health codes. The role requires strong organizational skills to manage inventory, enforce recipe adherence, control quality, and supervise cleanliness standards.

Ideal candidates for this position possess a current food management certification and an ownership mentality that drives them to uphold Flanigan's high standards. Flexibility in scheduling is essential, as the restaurant operates 365 days a year, with a typical workweek consisting of 50 to 55 hours over five days. The role offers opportunities for advancement based on performance, encouraging managers to develop professionally within the company. Flanigan’s also places emphasis on personal well-being by providing consecutive days off, vacation scheduling options, and personal days to help maintain a healthy work-life balance.

Physical demands are part of the job, including the ability to stand and move around the kitchen for extended periods, lift up to 50 pounds, and perform various physical tasks necessary for kitchen operations. Proficiency across all kitchen stations, including expo, is essential, alongside excellent communication skills to write and read English effectively. The Kitchen Manager must also adhere to dress and grooming standards to project a professional image consistent with the restaurant’s brand.

In summary, the Kitchen Manager role at Flanigan's is best suited for passionate culinary professionals with leadership qualities, a dedication to quality and operational excellence, and the flexibility to support multiple locations as needed. This opportunity offers a dynamic work environment, competitive compensation, and a pathway to growth within one of the industry’s trusted restaurant brands.