Kitchen Manager, Christ Episcopal Church, San Antonio

Job Overview

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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities

Job Description

Christ Episcopal Church, located in the vibrant city of San Antonio, Texas, is a historic and welcoming house of worship dedicated to serving its congregation and the broader community. As a pivotal institution within the faith community, Christ Episcopal Church emphasizes ministry through many channels, including worship, outreach, education, and fellowship. The church has long held hospitality as a core value, believing that fellowship and sharing meals together strengthen community bonds and spiritual growth. The church kitchen is the heart of this hospitality ministry, serving as a central hub for preparing meals that support fellowship events, outreach programs, and special occasions. \n\nThe role of Kitchen Manager at Christ Episcopal Church is a vital position responsible for overseeing the church kitchen operations and the ministry of food. This role supports the church's mission by ensuring that all kitchen activities run smoothly, safely, and efficiently, enabling the hospitality ministry to flourish. The Kitchen Manager is tasked with managing kitchen staff, coordinating meal preparations for church events, maintaining food safety standards, and overseeing inventory and supplies. This position requires a leader who is passionate about food ministry and understands the importance of hospitality in a church setting. The ideal candidate will be someone who can foster a welcoming environment not only through food but also through excellent organizational skills and teamwork. \n\nThis full-time role is integral to enhancing the fellowship experiences at Christ Episcopal Church, providing consistent and quality support to all church-sponsored events and ministries involving food. The Kitchen Manager collaborates with church leadership and volunteers to plan menus that meet the needs of the congregation while adhering to budgetary and health guidelines. They ensure compliance with all health and safety regulations and maintain cleanliness and order in the kitchen space. In addition to culinary responsibilities, the Kitchen Manager also supports outreach by preparing meals that serve community members in need, reflecting the church's mission to nourish both body and spirit. This position offers an opportunity to work in a supportive and faith-centered environment where hospitality and service are at the forefront of daily duties. Christ Episcopal Church invites dedicated individuals who are committed to serving through food ministry and have strong leadership and organizational capabilities to apply for the Kitchen Manager position.

Job Requirements

  • high school diploma or equivalent
  • previous experience in kitchen management or related food service role
  • knowledge of food safety regulations
  • ability to work flexible hours including weekends and evenings
  • strong interpersonal skills
  • reliable and detail-oriented
  • ability to lift moderate weights

Job Qualifications

  • experience managing a kitchen or food service environment
  • knowledge of food safety standards and compliance
  • strong leadership and team management skills
  • ability to plan menus and coordinate meal preparations
  • excellent organizational and communication abilities
  • familiarity with church ministry or non-profit environments is a plus

Job Duties

  • oversee daily kitchen operations
  • manage kitchen staff and volunteers
  • plan and coordinate meal preparations for church events
  • ensure compliance with food safety and health regulations
  • maintain inventory and order kitchen supplies
  • collaborate with church leadership on menu planning
  • maintain cleanliness and organization of kitchen facilities

Job Criteria

Experience

Mid Level (3-7 years)


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