Kitchen Manager/ Chef

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,000.00 - $80,000.00
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Work Schedule

Standard Hours
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Benefits

Free Meals
dining discount
Health Insurance
Dental Insurance
Vision Insurance
401k
Management referral program
Fitness benefit
competitive compensation
quarterly bonuses
Paid Time Off
Paid sick leave

Job Description

We are a passionate and community-focused dining group committed to creating exceptional experiences through our various restaurant concepts. Our company thrives on delivering not just great food but also an environment where guests feel welcomed and valued. At the core of our success is a dedicated team striving to exceed expectations in hospitality and culinary excellence. We are seeking a dynamic and ambitious Kitchen Manager/Chef to join this close-knit family of culinary professionals. This role is pivotal in supporting the General Manager in all areas of restaurant operations and team leadership. Our ideal candidate will be someone who excels in a fast-paced environment and thrives on accomplishing outstanding results as part of a team. This position is designed for leaders who believe in nurturing and coaching staff members to reach their full potential every day, contributing to both individual and organizational growth.

The Kitchen Manager/Chef will take a hands-on approach to manage kitchen activities, ensuring that all food preparation meets our high standards of quality and consistency. You will work closely with both the front-of-house and back-of-house teams to maintain operational efficiency and an upbeat, purpose-driven atmosphere. This role demands strong leadership skills, a passion for hospitality, and a dedication to providing guests with a memorable dining experience. As part of our team, you will play an important role in fostering a culture of continuous improvement, innovation, and long-term growth. The role offers competitive compensation ranging from $70,000 to $80,000 and an excellent benefits package including health, dental, and vision insurance, paid time off, and performance bonuses. We are proud to offer free meals during shifts, dining discounts at our locations including sister restaurants like Birdcall, and other perks designed to support your wellness and professional development.

Joining us means you will be part of a supportive environment where your leadership will influence and inspire others. You will have the chance to work in a fun, purpose-driven atmosphere with opportunities for career advancement. If you find joy in hospitality and are passionate about creating great guest experiences, this is the perfect role for you. We value long-term growth and want team members who are committed to growing with us. This opportunity will close three months from the posting date, so we encourage qualified candidates to apply promptly to become an essential part of our exciting culinary journey.

Job Requirements

  • must be able to speak and read English
  • experience in a kitchen management or chef role
  • ability to lead and mentor a team
  • capability to work under pressure in a fast-paced environment
  • strong organizational skills

Job Qualifications

  • experience in kitchen management or culinary leadership roles
  • strong leadership and team-building skills
  • excellent communication and interpersonal abilities
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • passion for hospitality and guest satisfaction
  • long-term growth mindset

Job Duties

  • lead and motivate kitchen staff to enhance performance
  • manage daily kitchen operations ensuring food quality and safety
  • support the General Manager in restaurant operations and team leadership
  • foster a fun and purpose-driven work environment
  • coach team members to develop skills and achieve their best
  • maintain compliance with health and safety regulations
  • ensure exceptional guest experience through quality and consistency

Job Criteria

Experience

Mid Level (3-7 years)


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