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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive wage
performance-based bonus
leadership role
Opportunity to build systems
team environment
Job Description
Western Omelette is a family-owned restaurant located in Colorado Springs, Colorado, with a rich history spanning over 34 years. Known for its fast-paced environment and dedication to quality, Western Omelette has established itself as a beloved local breakfast and lunch destination. The restaurant prides itself on its strong community ties and consistent delivery of delicious meals that keep customers coming back. With a loyal customer base and a team of 27 employees, this establishment fosters an atmosphere of pride, teamwork, and commitment to excellence. The culture at Western Omelette emphasizes accountability, customer satisfaction, and a genuine passion for the culinary... Show More
Job Requirements
- 3+ years of kitchen leadership experience
- Strong understanding of food cost, labor management, and inventory systems
- Ability to lead calmly and confidently during heavy rushes
- A coach mindset
- Organized, detail-oriented, and systems-driven
- ServSafe Certified or willing to obtain
- Available for weekends and peak hours
- Willing to step in when needed to support the team
Job Qualifications
- 3+ years of kitchen leadership experience
- Strong understanding of food cost, labor management, and inventory systems
- Ability to lead calmly and confidently during heavy rushes
- A coach mindset - develops people instead of tearing them down
- Organized, detail-oriented, and systems-driven
- ServSafe Certified or willing to obtain
- Available for weekends and peak hours
- Willing to step in when needed to support the team
Job Duties
- Lead and supervise all kitchen operations during service
- Maintain food quality, consistency, and ticket times
- Order food and supplies based on demand and sales trends
- Control food cost and minimize waste
- Create and maintain prep systems and daily processes
- Train and develop line cooks for speed, accuracy, and teamwork
- Schedule kitchen staff efficiently based on volume
- Maintain labor percentage goals
- Conduct weekly inventory and manage product storage compliance
- Ensure strict adherence to health and safety regulations
- Address performance issues professionally and immediately
- Work alongside the team during rushes - this is a working leadership role
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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