Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $55,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a recognized leader and innovator in the sports and entertainment hospitality industry, known for delivering unparalleled culinary experiences across a diverse portfolio of award-winning restaurants and iconic venues. With a commitment to diversity, inclusion, and equal opportunity, Levy fosters an environment where every team member can be their authentic self, learn, and grow alongside colleagues. The company has been honored twice as one of the 10 most innovative companies in sports by Fast Company magazine and listed among the top three Best Employers for Diversity in America by Forbes. Levy's impressive reach spans prestigious events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and major league All-Star Games across the NHL, MLB, NBA, NFL, and MLS.
The Kitchen Manager role at Levy is integral to maintaining the exceptional standards and reputation the company holds in high-volume convention center environments. This position centers on the oversight and management of all back-of-house culinary operations, ensuring smooth and efficient kitchen functioning regardless of the scale or complexity of events. The Kitchen Manager will lead a dynamic team of culinary professionals, orchestrating food production, preparation, and service for banquets, concessions, and catered events with a customer-focused approach. The position demands a leadership presence nurtured by operational excellence, focusing on nurturing talent, sustaining food safety compliance, and streamlining inventory and labor resources to achieve targeted budgets.
In partnership with event planners, chefs, and front-of-house teams, the Kitchen Manager plays a vital role in customizing menus and event execution, guaranteeing each client’s experience is seamless and memorable. Flexibility and adaptability are essential, as this role requires working irregular hours including nights, weekends, and holidays depending on event schedules. The salary range for this role is between $50,000 and $55,000 annually, with bonus eligibility and classification at pay grade 11. Levy’s benefits package is robust, offering medical, dental, and vision insurance, life and disability insurance, retirement plans, paid time off including parental and holiday leave, wellness programs, and more, underscoring their commitment to team members as part of the Levy family.
Overall, this position is ideal for a seasoned culinary leader with a background in managing large-scale operations, who are passionate about delivering top-tier hospitality experiences while fostering a collaborative, inclusive, and high-energy work culture.
The Kitchen Manager role at Levy is integral to maintaining the exceptional standards and reputation the company holds in high-volume convention center environments. This position centers on the oversight and management of all back-of-house culinary operations, ensuring smooth and efficient kitchen functioning regardless of the scale or complexity of events. The Kitchen Manager will lead a dynamic team of culinary professionals, orchestrating food production, preparation, and service for banquets, concessions, and catered events with a customer-focused approach. The position demands a leadership presence nurtured by operational excellence, focusing on nurturing talent, sustaining food safety compliance, and streamlining inventory and labor resources to achieve targeted budgets.
In partnership with event planners, chefs, and front-of-house teams, the Kitchen Manager plays a vital role in customizing menus and event execution, guaranteeing each client’s experience is seamless and memorable. Flexibility and adaptability are essential, as this role requires working irregular hours including nights, weekends, and holidays depending on event schedules. The salary range for this role is between $50,000 and $55,000 annually, with bonus eligibility and classification at pay grade 11. Levy’s benefits package is robust, offering medical, dental, and vision insurance, life and disability insurance, retirement plans, paid time off including parental and holiday leave, wellness programs, and more, underscoring their commitment to team members as part of the Levy family.
Overall, this position is ideal for a seasoned culinary leader with a background in managing large-scale operations, who are passionate about delivering top-tier hospitality experiences while fostering a collaborative, inclusive, and high-energy work culture.
Job Requirements
- High school diploma or equivalent
- 3-5+ years of kitchen leadership experience in high-volume culinary environments
- Strong knowledge of food safety and sanitation standards
- Ability to manage and lead large culinary teams
- Excellent communication and organizational skills
- Ability to work flexible hours including nights weekends and holidays
- Ability to perform physical tasks such as standing and lifting
- Culinary degree or equivalent experience preferred
- ServSafe certification or equivalent preferred
Job Qualifications
- 3-5+ years of kitchen leadership experience in high-volume environments such as convention center hotel stadium or large catering operation preferred
- Strong knowledge of food safety and sanitation standards
- Proven ability to manage large teams and complex operations under pressure
- Excellent organizational communication and leadership skills
- Flexible schedule including nights weekends and holidays based on event demand
- Culinary degree or equivalent experience preferred
- Experience in convention center or large-scale banquet operations preferred
- ServSafe Certification or equivalent food safety certification preferred
Job Duties
- Manage daily kitchen operations including food production preparation and execution for banquets concessions and catered events
- Oversee setup and breakdown for conventions conferences and large-scale events
- Ensure readiness for high-volume service and shifting event schedules
- Supervise train and schedule culinary staff including cooks stewards and support team members
- Foster a positive high-performance work environment focused on teamwork and accountability
- Partner with HR and leadership on hiring onboarding and performance management
- Ensure all food is prepared and presented according to company standards and client expectations
- Maintain strict adherence to food safety sanitation and health regulations
- Conduct routine inspections and enforce cleanliness and organization across all kitchen areas
- Monitor food and labor costs to meet budget targets
- Manage inventory levels ordering and vendor relationships
- Reduce waste and optimize operational efficiency
- Work closely with chefs event planners and front-of-house teams to execute client menus and event requirements
- Support menu planning and customization based on client needs
- Assist in problem-solving during live events to ensure seamless execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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