Kitchen Manager

Truxton's American Bistro is an established and beloved restaurant brand, celebrating its 20th year anniversary. Known for its chef-driven, quality-focused approach, Truxton's American Bistro has built a strong reputation in the hospitality industry by emphasizing consistency, excellence, and a people-first culture. As a full-service restaurant, Truxton's aims to deliver exceptional dining experiences through carefully crafted menus, high culinary standards, and outstanding customer service. With two decades of success, the bistro is now expanding its operations to bring its unique dining experience to even more guests. This expansion highlights the brand’s commitment to growth and sustained excellence, rooted in its core values and leadership philosophy.

The current expansion involves strengthening the kitchen leadership team by hiring experienced and motivated Kitchen Managers who are eager to take charge, lead by example, and cultivate top-performing back-of-house (BOH) teams. This role is perfect for professionals who thrive in fast-paced, dynamic restaurant environments and have a passion for both culinary quality and team development. The Kitchen Manager at Truxton's American Bistro will be responsible for overseeing daily kitchen operations, maintaining rigorous food quality and consistency standards, as well as managing the kitchen’s financial health including food costs and labor management.

Truxton's is committed to fostering a supportive and accountable workplace culture where respect and continuous team development are paramount. The Kitchen Manager role offers a comprehensive leadership opportunity to hire, train, and coach BOH team members while partnering closely with front-of-house leadership to ensure a seamless and superior guest experience. Additionally, this position includes responsibilities for ensuring compliance with all health, safety, and sanitation regulations, thereby upholding the brand’s commitment to excellence and safety.

This opportunity is not only about maintaining high standards but also about growth—both for the individual and the brand. As Truxton's American Bistro expands its footprint with new store openings, the Kitchen Manager will play a crucial role in supporting leadership bench development and sustaining the brand's vibrant culture across multiple locations. The company values leaders who can inspire teams, innovate solutions, and drive operational success in a hospitality-driven environment that prioritizes people and quality.

Compensation for the position is competitive and based on experience, complemented by a performance-based bonus program. Benefits include comprehensive health coverage, paid time off, work-life balance initiatives, dining discounts, and numerous team perks that emphasize a supportive work culture. This is a career-oriented role ideal for individuals seeking to grow within a reputable and expanding multi-unit restaurant brand that values long-term professional development and leadership from within.

Joining Truxton's American Bistro represents the chance to be part of a respected hospitality brand focused on outstanding food, exceptional service, and a thriving, supportive workplace culture. Prospective candidates ready to lead a high-volume, full-service kitchen and contribute meaningfully to the brand’s ongoing success are encouraged to apply and embark on a rewarding culinary leadership journey.