Kitchen Manager

Texas Roadhouse is a renowned American restaurant chain that prides itself on delivering legendary food and legendary service. Founded with a people-first philosophy, Texas Roadhouse has grown into a beloved dining destination known for its high-quality steaks and made-from-scratch menu items. The company emphasizes a culture of positivity, teamwork, and career growth, making it an attractive workplace for those passionate about the food industry and customer service. Employees at Texas Roadhouse, affectionately called Roadies, are supported through comprehensive training, flexible schedules, and opportunities for advancement. The company operates with a strong commitment to inclusivity and equal opportunity, ensuring a welcoming environment for all staff and guests.

The role of Kitchen Manager at Texas Roadhouse is a pivotal leadership position focused on the efficient and effective management of all Back of House operations. This role includes overseeing the purchasing, receiving, preparation, and presentation of all food products in a timely manner, strictly adhering to established recipes and procedures. Kitchen Managers play a key role in ensuring food quality and safety, managing food costs, and maintaining kitchen cleanliness and safety standards. They are responsible for supervising and developing the Back of House team through performance management, coaching, and training. The position requires a hands-on approach to maintaining inventory controls, food handling standards, and labor cost management to support the restaurant's operational goals.

Compensation for this full-time position ranges from $65,000 to $85,000 annually. Texas Roadhouse fosters a fun and dynamic work environment where Kitchen Managers can leverage their culinary and managerial expertise while contributing to a culture of recognition, friendly competition, and career development. The restaurant also offers a comprehensive total rewards package that includes medical, dental, vision insurance, paid time off, parental and maternity leave, tuition reimbursement, profit-sharing, and more, after 30 days of employment for eligible managers. This package underscores the company’s dedication to the well-being and professional growth of its leadership team.

The ideal candidate for the Kitchen Manager role at Texas Roadhouse is someone who is passionate about food, committed to maintaining high production standards, and capable of leading and inspiring a diverse kitchen team. This role demands excellent organizational and communication skills, a thorough understanding of kitchen operations, and the ability to enforce company policies and safety regulations effectively. By joining Texas Roadhouse, Kitchen Managers become part of a community that values respect, quality, and a shared commitment to delivering an exceptional dining experience to every guest.