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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Tuition Benefits
Recognition Program
Cash Referral Program
PerkSpot Discount Program
Community involvement
Training Contests
Job Description
Buffalo Wild Wings, Inc. stands as a premier sports bar and restaurant chain widely recognized for its vibrant atmosphere, extensive menu offerings, and dedication to creating memorable experiences for guests. Established with a passion for bringing people together over wings, beer, and sports, Buffalo Wild Wings has grown into a national favorite with locations across the United States. Known for its energetic environment, the brand emphasizes the feeling of 'game time energy' and aims to cultivate a workplace culture where teamwork and celebration are celebrated daily.
As a company, Buffalo Wild Wings is committed to fostering opportunities for career growt... Show More
As a company, Buffalo Wild Wings is committed to fostering opportunities for career growt... Show More
Job Requirements
- Preferably have 2 years of restaurant, bar, or kitchen management experience
- Have general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- Possess a passion for training and developing your team
- Be willing to work in a high-energy, fast-paced environment
- Availability to work flexible hours including nights, weekends, and holidays
- Be committed to delivering legendary guest experiences
- Willing to comply with company policies and procedures
Job Qualifications
- Minimum of 2 years of restaurant, bar, or kitchen management experience preferred
- Knowledge of labor laws, health codes, safe food handling, sanitation, and responsible alcohol service
- Strong leadership and team-building skills
- Ability to train and develop staff effectively
- Proficient in computer operations related to restaurant management
- Excellent communication and organizational skills
Job Duties
- Manage the Heart-of-House operations to ensure efficient kitchen performance
- Oversee food preparation and ensure compliance with health and safety standards
- Supervise and direct all HOH team members providing training and development
- Maintain proper inventory control and ordering processes
- Ensure adherence to labor laws, responsible alcohol service, and sanitation protocols
- Foster a positive and energetic work atmosphere promoting teamwork
- Monitor kitchen equipment functionality and coordinate maintenance as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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