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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $35,800.00 - $57,300.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
profit-sharing program
holiday bonus
Adoption assistance
Job Description
Bubba's 33 is a vibrant restaurant that prides itself on serving scratch-made food with a commitment to friendly service and community involvement. As part of the Texas Roadhouse brand family, Bubba's 33 is dedicated to providing a dynamic work environment where employees have the opportunity to grow and thrive. The establishment focuses on delivering high-quality food products while maintaining a fun and inclusive culture. Employees at Bubba's 33 enjoy flexible work schedules, recognition programs, friendly competitions, and career growth opportunities within the brand family. The restaurant offers comprehensive total rewards to its managerial team, emphasizing not only professional development but... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen management role
- knowledge of food safety regulations
- strong leadership abilities
- excellent communication skills
- ability to work flexible schedules including weekends and holidays
- ability to manage multiple tasks effectively
Job Qualifications
- Experience in kitchen management or similar role
- strong leadership and team management skills
- knowledge of food safety and sanitation regulations
- ability to manage food costs and kitchen labor effectively
- excellent communication and interpersonal skills
- ability to train and develop staff
- high school diploma or equivalent preferred
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees including conducting performance evaluations coaching and discipline
- assisting with the development of key employees assistant managers and hourly employees by providing daily feedback on performance during one-on-ones
- conducting formal line taste and temperature checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing proper handling maintenance and storage of all items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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