Job Overview
Employment Type
Full-time
Compensation
Salary
Range $35,800.00 - $57,300.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
profit-sharing program
holiday bonus
Adoption assistance
Job Description
Bubba's 33 is a vibrant restaurant that prides itself on serving scratch-made food with a commitment to friendly service and community involvement. As part of the Texas Roadhouse brand family, Bubba's 33 is dedicated to providing a dynamic work environment where employees have the opportunity to grow and thrive. The establishment focuses on delivering high-quality food products while maintaining a fun and inclusive culture. Employees at Bubba's 33 enjoy flexible work schedules, recognition programs, friendly competitions, and career growth opportunities within the brand family. The restaurant offers comprehensive total rewards to its managerial team, emphasizing not only professional development but also personal well-being and community engagement.
The role of Kitchen Manager at Bubba's 33 is crucial in ensuring the smooth operation of all Back of House activities. This position is responsible for overseeing purchasing, receiving, preparing, and presenting all food products in a timely manner following established recipes and procedures. The Kitchen Manager supervises the production and preparation of food while enforcing compliance with employment policies and maintaining cleanliness and safety standards in the kitchen. This includes monitoring food item ticket times, managing food costs and labor, and ensuring safe food handling practices. The manager is also tasked with coaching and developing Back of House staff, conducting performance evaluations, and fostering a positive, safe, and productive work environment.
Additionally, the Kitchen Manager leads the scheduling and task assignment for the kitchen team, oversees equipment maintenance and cleaning, and participates in hiring decisions. The position requires a leader who can create an environment that reflects Bubba's 33's core values and operational goals, promoting teamwork and excellence in food service. Bubba's 33 offers its Kitchen Managers a full suite of benefits after just 30 days of employment, including medical, dental, and vision insurance, paid time off, adoption assistance, and more, making it a highly attractive opportunity for professionals passionate about culinary excellence and leadership within the restaurant industry.
The role of Kitchen Manager at Bubba's 33 is crucial in ensuring the smooth operation of all Back of House activities. This position is responsible for overseeing purchasing, receiving, preparing, and presenting all food products in a timely manner following established recipes and procedures. The Kitchen Manager supervises the production and preparation of food while enforcing compliance with employment policies and maintaining cleanliness and safety standards in the kitchen. This includes monitoring food item ticket times, managing food costs and labor, and ensuring safe food handling practices. The manager is also tasked with coaching and developing Back of House staff, conducting performance evaluations, and fostering a positive, safe, and productive work environment.
Additionally, the Kitchen Manager leads the scheduling and task assignment for the kitchen team, oversees equipment maintenance and cleaning, and participates in hiring decisions. The position requires a leader who can create an environment that reflects Bubba's 33's core values and operational goals, promoting teamwork and excellence in food service. Bubba's 33 offers its Kitchen Managers a full suite of benefits after just 30 days of employment, including medical, dental, and vision insurance, paid time off, adoption assistance, and more, making it a highly attractive opportunity for professionals passionate about culinary excellence and leadership within the restaurant industry.
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen management role
- knowledge of food safety regulations
- strong leadership abilities
- excellent communication skills
- ability to work flexible schedules including weekends and holidays
- ability to manage multiple tasks effectively
Job Qualifications
- Experience in kitchen management or similar role
- strong leadership and team management skills
- knowledge of food safety and sanitation regulations
- ability to manage food costs and kitchen labor effectively
- excellent communication and interpersonal skills
- ability to train and develop staff
- high school diploma or equivalent preferred
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees including conducting performance evaluations coaching and discipline
- assisting with the development of key employees assistant managers and hourly employees by providing daily feedback on performance during one-on-ones
- conducting formal line taste and temperature checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing proper handling maintenance and storage of all items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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