Job Overview
Employment Type
Full-time
Compensation
Hourly
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Career growth opportunities
Management training programs
employee recognition programs
Job Description
Boston Pizza is a renowned Canadian casual dining restaurant that has been a staple in the hospitality industry for over 50 years. Known for its commitment to quality, hospitality, and community involvement, Boston Pizza has earned its place as one of Canada’s 50 Top Managed Companies for more than two decades. With a strong focus on integrity, innovation, and philanthropy, the brand has established a loyal customer base and a thriving workplace culture. The restaurant prides itself on creating an inclusive and dynamic environment where team members feel valued and empowered to grow their careers. Boston Pizza offers various opportunities for advancement, supported by leadership development programs, mentorship initiatives, and management training, making it an ideal employer for those passionate about the foodservice industry.
The Kitchen Manager at Boston Pizza plays a pivotal role in overseeing the day-to-day operations of the kitchen within their Virden location. This leadership position demands an individual who can effectively manage scheduling, training, and controlling food and labour costs to maintain the highest standards of service. The Kitchen Manager ensures that every dish prepared meets Boston Pizza's brand standards and food safety policies while upholding the restaurant’s commitment to a memorable guest experience. Apart from operational duties, the role involves inventory management and procurement to guarantee that all ingredients and supplies are available and meet quality expectations. The Kitchen Manager leads by example, working side-by-side with their team members to foster a collaborative and inclusive atmosphere that prioritizes both guest satisfaction and employee well-being.
At Boston Pizza, flexible scheduling is a core value that supports employees’ life-work balance, reflecting the company’s dedication to making the workplace adaptable and accommodating. The Kitchen Manager contributes not only to the efficiency and quality of kitchen operations but also to a thriving workplace culture marked by respect, safety, and fun. Recognizing the importance of professional growth, Boston Pizza encourages its managers to seek career development opportunities through conferences, training sessions, and ongoing coaching. The position is ideal for passionate professionals who thrive in a fast-paced environment, possess strong organizational and communication skills, and are committed to delivering exceptional hospitality. This role embodies the heart of hospitality that defines Boston Pizza, ensuring that every guest interaction is exceptional while leading a motivated and cohesive kitchen team.
The Kitchen Manager at Boston Pizza plays a pivotal role in overseeing the day-to-day operations of the kitchen within their Virden location. This leadership position demands an individual who can effectively manage scheduling, training, and controlling food and labour costs to maintain the highest standards of service. The Kitchen Manager ensures that every dish prepared meets Boston Pizza's brand standards and food safety policies while upholding the restaurant’s commitment to a memorable guest experience. Apart from operational duties, the role involves inventory management and procurement to guarantee that all ingredients and supplies are available and meet quality expectations. The Kitchen Manager leads by example, working side-by-side with their team members to foster a collaborative and inclusive atmosphere that prioritizes both guest satisfaction and employee well-being.
At Boston Pizza, flexible scheduling is a core value that supports employees’ life-work balance, reflecting the company’s dedication to making the workplace adaptable and accommodating. The Kitchen Manager contributes not only to the efficiency and quality of kitchen operations but also to a thriving workplace culture marked by respect, safety, and fun. Recognizing the importance of professional growth, Boston Pizza encourages its managers to seek career development opportunities through conferences, training sessions, and ongoing coaching. The position is ideal for passionate professionals who thrive in a fast-paced environment, possess strong organizational and communication skills, and are committed to delivering exceptional hospitality. This role embodies the heart of hospitality that defines Boston Pizza, ensuring that every guest interaction is exceptional while leading a motivated and cohesive kitchen team.
Job Requirements
- high school diploma or equivalent
- prior experience in restaurant or kitchen management
- familiarity with food safety and sanitation practices
- strong time management skills
- ability to work flexible hours including evenings and weekends
- physical ability to stand for extended periods
- ability to lead and motivate a team
Job Qualifications
- proven experience in kitchen management or similar role
- knowledge of food safety regulations and standards
- strong leadership and organizational skills
- excellent communication and team-building abilities
- ability to work in a fast-paced environment
- commitment to customer service excellence
- proficiency in inventory management
Job Duties
- manage daily kitchen operations
- schedule and train kitchen staff
- control food and labour costs
- oversee inventory and ordering of food and supplies
- ensure food preparation complies with company policies
- maintain food safety and quality standards
- lead and motivate kitchen team
- communicate goals and provide ongoing coaching
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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