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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Tuition Reimbursement
401(k) retirement plan
Job Description
Bubba's 33 is a vibrant and welcoming restaurant that prides itself on scratch-made food, friendly service, and community involvement. As part of the Texas Roadhouse brand family, Bubba's 33 focuses on delivering a unique dining experience where guests enjoy handcrafted meals made with quality ingredients and served in a warm and friendly atmosphere. The restaurant embraces a culture of teamwork, innovation, and excellence, contributing to a dynamic work environment that supports employee growth and community engagement. Known for its dedication to providing outstanding food and service, Bubba's 33 offers its employees more than just a job; it offers a chance... Show More
Job Requirements
- High school diploma or equivalent
- Experience managing a kitchen or food service operations
- Knowledge of food safety regulations and standards
- Strong organizational and multitasking abilities
- Ability to lead and motivate a team
- Flexibility to work various shifts including weekends and holidays
- Strong attention to detail and problem-solving skills
Job Qualifications
- Proven experience in kitchen management or a similar role
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to manage food costs and labor efficiently
- Excellent communication and interpersonal skills
- Experience with hiring, training, and performance evaluations
- Ability to work in a fast-paced environment
- Passion for scratch-made food and quality standards
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste and Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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