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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid health insurance
Dental Insurance
Vision Insurance
Paid Time Off
Michelin Bib recognition
Job Description
Veracruz Fonda is a renowned dining establishment recognized for its authentic and vibrant Mexican cuisine. Located in a bustling urban area, Veracruz Fonda has earned a loyal customer base through its dedication to quality, tradition, and exceptional dining experiences. The restaurant prides itself on using fresh ingredients and traditional recipes to create flavorful and memorable dishes that celebrate Mexico's rich culinary heritage. As a well-established operation, Veracruz Fonda offers a dynamic and fast-paced work environment that values teamwork, creativity, and a passion for food service. The restaurant has gained industry recognition including Michelin Bib Gourmand accolades, highlighting its commitment to... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in a kitchen supervisory role
- valid food handler and food manager certifications
- strong organizational and multitasking abilities
- ability to work flexible hours, including evenings and weekends
- excellent communication and interpersonal skills
- capability to lead and motivate a diverse team
Job Qualifications
- Proven experience in kitchen management or similar leadership role
- strong knowledge of food safety and sanitation standards
- experience with inventory management and cost control
- ability to work efficiently in a fast-paced, high-volume environment
- excellent team leadership and communication skills
- familiarity with catering, wholesale, and large-volume food production
- food handler and food manager certifications
Job Duties
- Leading and supervising kitchen staff and daily operations
- maintaining food quality, consistency, and portion standards
- managing inventory, ordering, receiving, and vendor coordination
- monitoring food and labor costs and minimizing waste
- ensuring compliance with food safety, sanitation, and health regulations
- training and developing kitchen staff while fostering a strong team culture
- coordinating with front-of-house management to support smooth service and guest satisfaction
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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