Kitchen Manager

Veracruz Fonda is a renowned dining establishment recognized for its authentic and vibrant Mexican cuisine. Located in a bustling urban area, Veracruz Fonda has earned a loyal customer base through its dedication to quality, tradition, and exceptional dining experiences. The restaurant prides itself on using fresh ingredients and traditional recipes to create flavorful and memorable dishes that celebrate Mexico's rich culinary heritage. As a well-established operation, Veracruz Fonda offers a dynamic and fast-paced work environment that values teamwork, creativity, and a passion for food service. The restaurant has gained industry recognition including Michelin Bib Gourmand accolades, highlighting its commitment to delivering excellence in both food quality and service. Veracruz Fonda is currently seeking a highly skilled and experienced Kitchen Manager to join its leadership team and oversee the back-of-house operations. This is a critical full-time role for a dedicated culinary professional who thrives in a high-volume environment and possesses strong operational expertise. The Kitchen Manager will be responsible for leading the kitchen staff, maintaining exceptional food quality and consistency, managing inventory and vendor relationships, and ensuring compliance with all sanitation and safety regulations. This role also entails monitoring food and labor costs closely to minimize waste while maximizing productivity and ensuring smooth production flow. The successful candidate will play a key role in supporting catering, wholesale, and large-volume operations, helping to expand Veracruz Fonda's presence beyond its main dining room. This position demands an organized and strategic leader who can foster a positive and efficient kitchen culture, develop staff through effective training and mentorship, and coordinate seamlessly with front-of-house teams to enhance guest satisfaction. Food Handler and Food Manager certifications are required to ensure adherence to the highest safety standards. Veracruz Fonda offers competitive compensation and employee benefits including health insurance, dental and vision options, and paid time off. This is an excellent opportunity for a dedicated culinary manager to build a rewarding career at a respected restaurant recognized for its Michelin Bib Gourmand distinction. By joining Veracruz Fonda, you will be part of a passionate team committed to culinary excellence, professional growth, and delivering unparalleled dining experiences to a diverse clientele.