Kitchen Manager

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $57,165.00 - $66,915.00

Work Schedule

Flexible

Benefits

Paid training

flexible scheduling

weekly pay

Paid Time Off

career advancement

Discounted meals

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401k

Employee assistance program

Well-being advisor

Prescription Savings

Credit Counseling

Housing Counseling

Debt Counseling

ESG adviser

Wireless discount

Job Description

The Old Spaghetti Factory is a well-established, family-owned restaurant company known for delivering delicious Italian cuisine and exceptional customer service since 1969. Operating 42 locations across 12 states from Honolulu to Louisville, this beloved chain has fostered a welcoming atmosphere highlighting positivity, teamwork, and a strong sense of community among its team members. The company takes pride in maintaining a family-friendly environment and values the contributions of every member of its staff. Committed to excellence, The Old Spaghetti Factory continuously advances its culinary offerings while upholding stringent standards of quality and service.

The immediate opening for a Kitchen Manager at The Old Spaghetti Factory offers a rewarding opportunity to join a respected company with a longstanding reputation in the hospitality industry. This full-time position features a competitive annual salary ranging from $57,165 to $66,915, with compensation reflecting experience and education. Additional benefits include paid training and a pay increase upon successful completion of this training. The Kitchen Manager will oversee all kitchen operations, playing a crucial leadership role that ensures an efficient, safe, and high-quality culinary environment. Responsibilities include managing and mentoring kitchen staff, scheduling shifts, maintaining food quality through adherence to standardized recipes and portion control, monitoring inventory and food costs, and ensuring facility cleanliness and safety in compliance with regulations.

This role demands a professional who possesses strong leadership qualities and excellent communication skills to foster effective teamwork both inside the kitchen and cross-functionally with other restaurant departments. The Kitchen Manager will also take an active role in supplier relations, negotiating contracts and managing delivery schedules to optimize operational performance. This is a dynamic position suited for individuals passionate about culinary operations, with robust knowledge of food preparation, safety standards, and kitchen management practices. By joining The Old Spaghetti Factory, candidates will become part of a dedicated team that prioritizes career growth, well-being, and a collaborative work culture, all while delivering an outstanding dining experience to its guests.

Job Requirements

Prior experience as a kitchen manager, sous chef, or similar supervisory role in a restaurant in the hospitality industry
Relevant culinary training or education preferred
Knowledge of food safety regulations and health standards
Strong leadership and communication skills
Ability to manage budgets, control food costs and optimize resources
Ability to maintain a clean and safe kitchen environment
Capable of lifting up to 40lbs and standing for long periods
Excellent organizational and multitasking skills
Familiarity with kitchen equipment and maintenance
Ability to work flexible hours including evenings, weekends and holidays

Job Qualifications

Prior experience as a kitchen manager, sous chef, or similar supervisory role in a restaurant in the hospitality industry
In-depth knowledge of food preparation techniques, culinary trends, food safety regulations, managing budgets, cost control and optimizing resources
Strong leadership, interpersonal, and communication skills to effectively manage a diverse kitchen team and collaborate with other departments
Excellent organizational skills and ability to prioritize tasks meet deadlines in a fast-paced environment
Familiarity with kitchen equipment, maintenance, and troubleshooting
Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared
Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed
Ability to lift 40lbs and continuously stand, walk, reach, bend, stoop in a fast-paced kitchen environment

Job Duties

Supervise, train, motivate and mentor kitchen staff utilizing positive leadership skills
Schedule and organize shifts to ensure adequate coverage and optimal productivity
Promote effective communication and teamwork among kitchen staff and other departments
Ensure adherence to standardized recipes, portion sizes, and food preparation techniques to maintain consistent food quality
Monitor food inventory levels, place orders, and manage food costs to maximize profitability
Conduct regular inspections of food products, equipment, and storage areas to maintain cleanliness, safety, and hygiene standards
Oversee food preparation, cooking, and presentation processes to meet customer expectations and maintain timely service
Ensure health and safety regulations, including food handling, sanitation, and workplace safety protocols are achieved
Maintain accurate records of inventory, invoices, and receipts to facilitate accounting and financial reporting
Establish and maintain relationships with food suppliers and negotiate pricing, contracts, and delivery schedules