Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
supportive work environment
Job Description
Berwick's Bird of Paradise is a distinctive bar establishment located in Houston, renowned for delivering exceptional culinary experiences paired with innovative cocktails and a warm, inviting atmosphere. The establishment prides itself on its commitment to creativity, professionalism, and maintaining a collaborative spirit across its team. As a beloved local spot, it has carved a niche with its unique ambiance where every guest is treated to memorable service and high-quality food and drinks. The establishment fosters an environment where passion for the craft and dedication to outstanding hospitality come together to create an unforgettable experience for patrons.
The opportunity at Berwick's Bird of Paradise as a Kitchen Manager invites experienced culinary professionals to take charge of the kitchen's operations during the evening and weekend shifts, times which are vital to the venue's success. This role is pivotal in ensuring that each plate leaving the kitchen meets the highest standards of quality and presentation, reflecting the establishment's prized reputation. The Kitchen Manager will be responsible not only for overseeing the technical aspects of food preparation and safety but also for nurturing a positive and productive working atmosphere among the kitchen staff. This role demands a blend of leadership, culinary skills, and a commitment to maintaining cleanliness and operational efficiency.
Taking on this position means you will be instrumental in managing the full scope of kitchen activities from inventory control to mentoring team members, ensuring smooth coordination with the front-of-house staff, and tackling operational challenges head-on. The role values punctuality and consistent attendance as key components of success, with these qualities being recognized and rewarded. This is an exciting opportunity for a dynamic kitchen professional who desires to grow their career in an energetic and supportive hospitality setting while contributing to a renowned Houston bar focused on food and beverage excellence.
The opportunity at Berwick's Bird of Paradise as a Kitchen Manager invites experienced culinary professionals to take charge of the kitchen's operations during the evening and weekend shifts, times which are vital to the venue's success. This role is pivotal in ensuring that each plate leaving the kitchen meets the highest standards of quality and presentation, reflecting the establishment's prized reputation. The Kitchen Manager will be responsible not only for overseeing the technical aspects of food preparation and safety but also for nurturing a positive and productive working atmosphere among the kitchen staff. This role demands a blend of leadership, culinary skills, and a commitment to maintaining cleanliness and operational efficiency.
Taking on this position means you will be instrumental in managing the full scope of kitchen activities from inventory control to mentoring team members, ensuring smooth coordination with the front-of-house staff, and tackling operational challenges head-on. The role values punctuality and consistent attendance as key components of success, with these qualities being recognized and rewarded. This is an exciting opportunity for a dynamic kitchen professional who desires to grow their career in an energetic and supportive hospitality setting while contributing to a renowned Houston bar focused on food and beverage excellence.
Job Requirements
- High school diploma or equivalent
- prior experience in a kitchen management position
- knowledge of local health and safety regulations
- ability to work evenings and weekends
- physical stamina to handle kitchen demands
- punctuality and reliable attendance
- strong problem-solving skills
Job Qualifications
- Proven experience as a kitchen manager or similar role
- strong knowledge of food safety and sanitation standards
- excellent leadership and team management skills
- ability to manage inventory and control food costs
- strong organizational and multitasking abilities
- effective communication and interpersonal skills
- passion for delivering high-quality food and exceptional guest experiences
Job Duties
- Overseeing all kitchen operations during assigned evening and weekend shifts
- managing food preparation, plating, and quality control to ensure consistency and excellence
- supervising and mentoring kitchen staff while fostering a positive team environment
- maintaining food safety and sanitation standards in compliance with local health codes
- managing inventory, ordering supplies, and controlling food costs
- collaborating with front-of-house staff to ensure smooth service and guest satisfaction
- troubleshooting operational challenges and implementing solutions
- keeping the kitchen clean and organized
- punctuality and attendance are highly valued and rewarded
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
