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Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
supportive work environment
Job Description
Berwick's Bird of Paradise is a distinctive bar establishment located in Houston, renowned for delivering exceptional culinary experiences paired with innovative cocktails and a warm, inviting atmosphere. The establishment prides itself on its commitment to creativity, professionalism, and maintaining a collaborative spirit across its team. As a beloved local spot, it has carved a niche with its unique ambiance where every guest is treated to memorable service and high-quality food and drinks. The establishment fosters an environment where passion for the craft and dedication to outstanding hospitality come together to create an unforgettable experience for patrons.
The opportunity at B... Show More
The opportunity at B... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a kitchen management position
- knowledge of local health and safety regulations
- ability to work evenings and weekends
- physical stamina to handle kitchen demands
- punctuality and reliable attendance
- strong problem-solving skills
Job Qualifications
- Proven experience as a kitchen manager or similar role
- strong knowledge of food safety and sanitation standards
- excellent leadership and team management skills
- ability to manage inventory and control food costs
- strong organizational and multitasking abilities
- effective communication and interpersonal skills
- passion for delivering high-quality food and exceptional guest experiences
Job Duties
- Overseeing all kitchen operations during assigned evening and weekend shifts
- managing food preparation, plating, and quality control to ensure consistency and excellence
- supervising and mentoring kitchen staff while fostering a positive team environment
- maintaining food safety and sanitation standards in compliance with local health codes
- managing inventory, ordering supplies, and controlling food costs
- collaborating with front-of-house staff to ensure smooth service and guest satisfaction
- troubleshooting operational challenges and implementing solutions
- keeping the kitchen clean and organized
- punctuality and attendance are highly valued and rewarded
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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