You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
competitive salary
Job Description
Fresa's 9th & Lamar is a distinguished restaurant located in Austin, Texas, celebrated for its modern take on classic Mexican cuisine, particularly its wood-grilled chicken al carbon. This establishment prides itself on delivering authentic flavors with a contemporary twist, featuring homemade tortillas, traditional sides, and a vibrant array of salsas that cater to both locals and visitors seeking quality quick-service dining. With a commitment to excellence, Fresa's has carved a niche as a premium quick-service restaurant that not only serves in-house guests but also offers full-service catering for various events, underscoring its versatility and dedication to customer satisfaction.
The r... Show More
The r... Show More
Job Requirements
- 1+ years kitchen or front of house leadership experience
- Valid Food Manager's Certificate
- Valid TABC certification
- Ability to work in a fast-paced environment
- Strong communication and leadership skills
- Proficient in basic technology
- Availability to work flexible hours
- Physical ability to perform kitchen duties
Job Qualifications
- 1+ years kitchen or front of house leadership
- Experience in guest facing roles
- Experience in high-volume restaurant operations
- Strong cooking technique and production management skills
- Food Manager's Certificate and TABC certification
- Basic tech proficiency (Excel, Word, email
- Toast POS a plus)
- Experience with purchasing, labor control, and catering preferred
- Bilingual English/Spanish a plus
Job Duties
- Oversee daily kitchen operations including food prep, ordering, and quality control
- Assign prep and cleaning duties
- ensure highest food standards are met
- Train, mentor, and lead both front-of-house and back-of-house staff
- Assist General Manager with daily restaurant operations and guest interactions
- Maintain harmonious work environment across all teams
- Support same-day catering program
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: