Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.00 - $26.73
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Paid holidays
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere and extensive menu centered on wings, sauces, and sports entertainment. As a leader in the casual dining industry, Buffalo Wild Wings delivers a lively and engaging environment where guests can enjoy their favorite sports events alongside great food and drink. The company has established a reputation for energetic service, camaraderie, and memorable experiences whether guests are visiting for a casual meal or a group celebration. Buffalo Wild Wings is part of Inspire Brands, a multi-brand restaurant company dedicated to excellence and career growth within the hospitality sector.
The position available is for a Kitchen Manager, a pivotal role responsible for managing the Heart-of-House (HOH) operations. This role is a fantastic opportunity for individuals looking to advance their restaurant management careers in a dynamic, team-oriented environment that values passion, continuous learning, and leadership. The Kitchen Manager oversees daily kitchen activities, ensuring high standards of food quality, safety, and cleanliness, while also leading and motivating the HOH team to deliver exceptional guest experiences. This role fosters a culture of teamwork and excellence with a focus on training, development, and operational efficiency.
Employment type for this position is hourly, with a competitive pay range of $25.00 to $26.73 per hour, depending on experience, education, and location. The role includes eligibility for overtime in accordance with applicable law and company policy. Buffalo Wild Wings offers a comprehensive benefits package and a supportive work environment aimed at helping employees thrive and grow. This position is ideal for those passionate about the food service industry, eager to contribute to a vibrant workplace, and interested in leadership development within a nationally recognized brand.
The position available is for a Kitchen Manager, a pivotal role responsible for managing the Heart-of-House (HOH) operations. This role is a fantastic opportunity for individuals looking to advance their restaurant management careers in a dynamic, team-oriented environment that values passion, continuous learning, and leadership. The Kitchen Manager oversees daily kitchen activities, ensuring high standards of food quality, safety, and cleanliness, while also leading and motivating the HOH team to deliver exceptional guest experiences. This role fosters a culture of teamwork and excellence with a focus on training, development, and operational efficiency.
Employment type for this position is hourly, with a competitive pay range of $25.00 to $26.73 per hour, depending on experience, education, and location. The role includes eligibility for overtime in accordance with applicable law and company policy. Buffalo Wild Wings offers a comprehensive benefits package and a supportive work environment aimed at helping employees thrive and grow. This position is ideal for those passionate about the food service industry, eager to contribute to a vibrant workplace, and interested in leadership development within a nationally recognized brand.
Job Requirements
- preferably 2 years of restaurant bar or kitchen management experience
- general knowledge of labor laws health codes safe food handling and sanitation responsible alcohol service safety and security systems and procedures computer operations
- passion for training and developing your team
Job Qualifications
- high school diploma or equivalent preferred
- experience in restaurant kitchen or food service management
- knowledge of food safety and sanitation protocols
- effective leadership and team management skills
- excellent communication and organizational abilities
- familiarity with labor laws and health codes
- passion for training and developing team members
Job Duties
- oversee kitchen operations ensuring food quality and safety
- manage and provide direction to heart-of-house team members
- maintain compliance with labor laws health codes and sanitation standards
- train and develop kitchen staff for optimal performance
- coordinate with front-of-house management to ensure seamless guest experiences
- monitor inventory and order supplies as needed
- enforce safety and security policies in the kitchen area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
