You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.00 - $26.73
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Paid holidays
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere and extensive menu centered on wings, sauces, and sports entertainment. As a leader in the casual dining industry, Buffalo Wild Wings delivers a lively and engaging environment where guests can enjoy their favorite sports events alongside great food and drink. The company has established a reputation for energetic service, camaraderie, and memorable experiences whether guests are visiting for a casual meal or a group celebration. Buffalo Wild Wings is part of Inspire Brands, a multi-brand restaurant company dedicated to excellence and... Show More
Job Requirements
- preferably 2 years of restaurant bar or kitchen management experience
- general knowledge of labor laws health codes safe food handling and sanitation responsible alcohol service safety and security systems and procedures computer operations
- passion for training and developing your team
Job Qualifications
- high school diploma or equivalent preferred
- experience in restaurant kitchen or food service management
- knowledge of food safety and sanitation protocols
- effective leadership and team management skills
- excellent communication and organizational abilities
- familiarity with labor laws and health codes
- passion for training and developing team members
Job Duties
- oversee kitchen operations ensuring food quality and safety
- manage and provide direction to heart-of-house team members
- maintain compliance with labor laws health codes and sanitation standards
- train and develop kitchen staff for optimal performance
- coordinate with front-of-house management to ensure seamless guest experiences
- monitor inventory and order supplies as needed
- enforce safety and security policies in the kitchen area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: