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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
bonus program
Free shift meals and discounted meals
best in class training and continuous learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Job Description
Buffalo Wild Wings is a leading restaurant and sports bar franchise known for its vibrant atmosphere, signature wings, and extensive selection of drinks. Founded with the goal of creating an energetic community hub where friends and family can gather to enjoy great food and sports, Buffalo Wild Wings has grown into a recognized brand with locations across the country and globally. Combining a passion for sports and quality dining, the company offers a thrilling experience not only for its guests but also for its team members. The environment at Buffalo Wild Wings is lively and spirited, often resembling a thrilling... Show More
Job Requirements
- Preferably, have 2 years of restaurant, bar, or kitchen management experience
- Knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- Passion for training and developing your team
- Ability to lead and motivate team members
- Excellent organizational and communication skills
Job Qualifications
- Preferably have 2 years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- Passion for training and developing team members
- Ability to lead and motivate a team in a fast-paced environment
- Strong organizational and communication skills
- Commitment to delivering high-quality guest experiences
Job Duties
- Oversee the execution and performance of the Heart-of-House team
- Provide direction and supervision for all Heart-of-House team members
- Ensure compliance with labor laws, health codes, food safety, sanitation, and responsible alcohol service
- Train and develop team members to enhance skills and performance
- Manage kitchen operations to maintain food quality and timely service
- Implement safety and security procedures within the kitchen area
- Support continuous learning and best practices in food preparation and team leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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