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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Tuition Reimbursement
Vision Insurance
Job Description
Chick-fil-A White Oak Village is a distinguished restaurant dedicated to providing exceptional dining experiences through high-quality food and outstanding customer service. As part of a nationwide chain known for its commitment to excellence and community values, Chick-fil-A White Oak Village operates with a culture rooted in teamwork, care, and purposeful service. The establishment emphasizes inclusivity and collaboration, leveraging the diverse strengths of its team members to continuously innovate and deliver superior service. This local franchise prioritizes the needs of its Operators, Team Members, and customers, ensuring that all interactions and operations align with the company's mission to create positive impacts... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a kitchen manager or similar role
- Knowledge of kitchen sanitation and safety regulations
- Excellent organizational and leadership skills
- Ability to manage and train a team effectively
- Flexibility to work evenings and weekends
- Servsafe certification preferred
Job Qualifications
- Proven work experience as a kitchen manager
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
- Servsafe certification a plus
Job Duties
- Manage and lead kitchen staff
- Supervise food prep and cooking
- Monitor food presentation and temperature
- Attend weekly director level meetings - ability to bring strategic content to those meetings
- Facilitate constant training and leadership development
- Schedule kitchen staff shifts
- Order food supplies and kitchen equipment, as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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