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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
meal discounts
Job Description
Hilton Garden Inn Dayton/Beavercreek is part of the globally recognized Hilton brand, a leader in the hospitality industry known for delivering exceptional guest experiences and high standards of quality and service. This hotel is located in the vibrant Dayton and Beavercreek area, catering to both business and leisure travelers with comfortable accommodations and a welcoming atmosphere. As a well-established hotel, Hilton Garden Inn Dayton/Beavercreek emphasizes a commitment to excellence and attention to detail across all departments, including their culinary services. The hotel provides guests with a selection of dining options where quality, presentation, and customer satisfaction are paramount. Hilton Garden... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience in a supervisory role
- Knowledge of food preparation and kitchen equipment
- Ability to manage inventory and control food costs
- Strong communication skills
- Capability to follow safety and health regulations
- Flexibility to cover shifts as needed
Job Qualifications
- Proven experience as a kitchen manager or chef
- Strong leadership and interpersonal skills
- Expertise in food safety and sanitation standards
- Ability to work in a fast-paced kitchen environment
- Excellent organizational and multitasking abilities
- Skilled in team training and development
- Knowledge of culinary techniques and recipe adherence
Job Duties
- Responsible for working all stations
- Responsible for weekly specials
- Communication with your team members on expectations
- Leading by example
- Completes all prep work relating to shift and work duty
- Set up line with all necessary utensils, tools and supplies
- Prepare all entrees according to specification and utilize recipe cards and specs to ensure consistency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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