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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $34,400.00 - $55,100.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Our establishment is a distinguished hospitality venue known for delivering exceptional dining experiences through a commitment to quality, innovation, and customer satisfaction. As a reputable restaurant recognized in the culinary industry, we pride ourselves on maintaining high standards in every aspect of our operation, from ingredient sourcing to the presentation of each dish. We cater to a diverse clientele who expect impeccable service and exquisite meals in a vibrant and welcoming atmosphere. Our team is composed of skilled professionals driven by passion, creativity, and dedication to excellence in the restaurant industry. We embrace innovation while honoring traditional culinary techniques, ensuring... Show More
Job Requirements
- Must have proven experience as a Kitchen Manager or Executive Chef in a high-volume restaurant or hospitality establishment
- Culinary degree or equivalent certification preferred but not mandatory
- Strong leadership and management skills required
- Excellent communication and interpersonal abilities needed
- Extensive knowledge of food safety regulations and sanitation standards
- Ability to multitask and prioritize effectively
- Capable of working well under pressure
- Proficient in menu planning and cost control
- Familiar with kitchen equipment and cooking techniques
- Flexibility to work evenings weekends and holidays
- Legal drinking age and able to handle alcohol as per state and local laws
Job Qualifications
- Proven experience as a Kitchen Manager or Executive Chef in a high-volume restaurant or hospitality establishment
- Culinary degree or equivalent certification preferred
- Strong leadership and management skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Extensive knowledge of food safety sanitation and kitchen operations
- Ability to multitask prioritize tasks and work efficiently under pressure
- Proficiency in menu planning recipe development and cost control
- Familiarity with kitchen equipment and cooking techniques
- Flexibility to work evenings weekends and holidays as required
- Must be of legal drinking age and meet any additional requirements for handling alcohol in accordance with state and local regulations
Job Duties
- Oversee the kitchen staff including hiring training and managing employee schedules
- Order materials supplies and ingredients based on demand
- Oversee the food preparation and cooking process
- Collaborate with the General Manager and Culinary Director to develop menus plan specials and manage food costs
- Ensure that all kitchen operations comply with food safety regulations and standards
- Manage inventory including ordering supplies and monitoring kitchen equipment and appliances to ensure they are in good working order
- Assist with special events releases and other events
- Handle any issues that may arise in the kitchen including customer complaints staff conflicts and equipment malfunctions
- Maintain high standards for meal presentation including ensuring that all dishes are prepared to the highest quality and presentation standards
- Communicate effectively with staff management and customers to ensure a positive and efficient kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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