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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Employee Discounts
flexible schedule
free food and snacks
free uniforms
Job Description
The Brass Tap is a renowned craft beer bar and kitchen that has earned recognition for its exceptional atmosphere and outstanding culinary offerings. This establishment prides itself on creating a warm, neighborhood-friendly environment where patrons can enjoy an extensive selection of craft beers paired with delicious food. As a local hotspot, The Brass Tap combines the vibrant culture of a community bar with the quality service and culinary standards of a full-service restaurant. The brand operates through independently owned franchise locations that maintain the high standards the company is known for, ensuring each guest experiences top-notch food and beverage offerings.... Show More
Job Requirements
- Eligible to work in the United States
- minimum 21 years of age or older
- available to work nights, weekends, and holiday shifts
- ability to stand, bend, and lift continuously up to 60 pounds
- exposure to heat and kitchen environment
- minimum one year experience in a full-service, casual restaurant culinary management position
Job Qualifications
- Minimum one year experience in a full-service, casual restaurant culinary management position
- ability to lead and motivate a kitchen team
- knowledge of food safety standards and regulations
- strong organizational and multitasking skills
- experience managing food costs and inventory
- ability to create and manage kitchen schedules effectively
- excellent communication skills
Job Duties
- Deliver great food prepared to company standards
- ensure adherence to all food safety standards
- place, receive, and store weekly orders for food, paper supplies, kitchen supplies, and cleaning chemicals
- maintain outstanding kitchen cleanliness and organization
- participate in weekly or monthly inventories
- maintain budgeted food cost
- write weekly kitchen schedules
- manage shifts to meet budgeted labor standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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