Kitchen Manager

Akron, OH, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

flexible scheduling

Job Description

Our company is a renowned restaurant known for delivering exceptional culinary experiences and maintaining high standards of food quality and service. We take pride in creating an environment that fosters innovation, teamwork, and growth, ensuring that every guest enjoys a memorable dining experience. The restaurant operates in a fast-paced, quality-driven atmosphere where attention to detail, compliance with regulations, and creative teamwork are paramount.

We are currently seeking a dedicated Kitchen Manager to oversee and support the daily kitchen operations. This vital role assists the chef and ensures that all aspects of the kitchen run smoothly and efficiently. As a Kit... Show More

Job Requirements

Experience in kitchen management or related culinary role
Knowledge of health and safety regulations in a kitchen environment
Ability to manage and lead a team effectively
Strong organizational skills
Excellent communication abilities
Capable of performing various kitchen tasks as needed
Ability to work in a fast-paced environment
Flexibility to work different shifts

Job Qualifications

Customer service
People management, fostering teamwork, and giving feedback
Planning and multi-tasking
Developing budgets
Self-motivated with a high energy level
Conflict resolution
Verbal, written and technological communication

Job Duties

Assists the chef in all food service operations and day-to-day operations of the kitchen
Provides direction to kitchen staff, ensuring execution of all employee duties
Monitors kitchen operations to ensure compliance with health and fire department regulations
Ensures compliance with state, federal, and local food handling requirements and standards
Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift
Completes the duties of a line cook when needed, and is capable of performing the duties of all kitchen positions
Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients
Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily
Participates in monthly inventory process
Anticipates, identifies, and corrects any issues with inventory, systems, and staffing
Monitors labor costs to attain budgeted goals within restaurant policies and procedures
Oversees and approves training and development of kitchen staff
Participates in the hiring process by conducting interviews and making hiring recommendations
Assists in completion of all back-of-house employee 30-day and annual reviews

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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