Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Our company is a renowned restaurant known for delivering exceptional culinary experiences and maintaining high standards of food quality and service. We take pride in creating an environment that fosters innovation, teamwork, and growth, ensuring that every guest enjoys a memorable dining experience. The restaurant operates in a fast-paced, quality-driven atmosphere where attention to detail, compliance with regulations, and creative teamwork are paramount.
We are currently seeking a dedicated Kitchen Manager to oversee and support the daily kitchen operations. This vital role assists the chef and ensures that all aspects of the kitchen run smoothly and efficiently. As a Kitchen Manager, you will be responsible for directing kitchen staff, maintaining compliance with health and safety regulations, managing inventory and costs, and aiding in staff development and training. You will collaborate closely with the culinary team to implement kitchen policies and procedures during your scheduled shifts.
The Kitchen Manager role demands versatility, as you will sometimes be required to perform line cook duties and fill in at various kitchen positions when necessary. You will ensure that all products are stored under appropriate conditions, recipes and menu items are accurately maintained, and usage reports are completed thoroughly. Your management will contribute to maintaining high standards of food safety, operational efficiency, and staff performance. Additionally, you will take part in crucial administrative functions such as hiring, employee evaluations, and assisting in maintaining labor budgets aligned with restaurant goals.
This position offers an exciting opportunity to grow your leadership skills in a supportive and dynamic setting, where your contributions directly impact the quality and success of the restaurant. Whether you are managing daily prep, addressing inventory discrepancies, or coaching team members, your role is pivotal in delivering excellence in every dish and service interaction. Our ideal candidate will be self-motivated, energetic, and possess strong people management and communication skills. Join us and be part of a passionate team that values your expertise and commitment to culinary excellence and operational success.
We are currently seeking a dedicated Kitchen Manager to oversee and support the daily kitchen operations. This vital role assists the chef and ensures that all aspects of the kitchen run smoothly and efficiently. As a Kitchen Manager, you will be responsible for directing kitchen staff, maintaining compliance with health and safety regulations, managing inventory and costs, and aiding in staff development and training. You will collaborate closely with the culinary team to implement kitchen policies and procedures during your scheduled shifts.
The Kitchen Manager role demands versatility, as you will sometimes be required to perform line cook duties and fill in at various kitchen positions when necessary. You will ensure that all products are stored under appropriate conditions, recipes and menu items are accurately maintained, and usage reports are completed thoroughly. Your management will contribute to maintaining high standards of food safety, operational efficiency, and staff performance. Additionally, you will take part in crucial administrative functions such as hiring, employee evaluations, and assisting in maintaining labor budgets aligned with restaurant goals.
This position offers an exciting opportunity to grow your leadership skills in a supportive and dynamic setting, where your contributions directly impact the quality and success of the restaurant. Whether you are managing daily prep, addressing inventory discrepancies, or coaching team members, your role is pivotal in delivering excellence in every dish and service interaction. Our ideal candidate will be self-motivated, energetic, and possess strong people management and communication skills. Join us and be part of a passionate team that values your expertise and commitment to culinary excellence and operational success.
Job Requirements
- Experience in kitchen management or related culinary role
- Knowledge of health and safety regulations in a kitchen environment
- Ability to manage and lead a team effectively
- Strong organizational skills
- Excellent communication abilities
- Capable of performing various kitchen tasks as needed
- Ability to work in a fast-paced environment
- Flexibility to work different shifts
Job Qualifications
- Customer service
- People management, fostering teamwork, and giving feedback
- Planning and multi-tasking
- Developing budgets
- Self-motivated with a high energy level
- Conflict resolution
- Verbal, written and technological communication
Job Duties
- Assists the chef in all food service operations and day-to-day operations of the kitchen
- Provides direction to kitchen staff, ensuring execution of all employee duties
- Monitors kitchen operations to ensure compliance with health and fire department regulations
- Ensures compliance with state, federal, and local food handling requirements and standards
- Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift
- Completes the duties of a line cook when needed, and is capable of performing the duties of all kitchen positions
- Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients
- Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily
- Participates in monthly inventory process
- Anticipates, identifies, and corrects any issues with inventory, systems, and staffing
- Monitors labor costs to attain budgeted goals within restaurant policies and procedures
- Oversees and approves training and development of kitchen staff
- Participates in the hiring process by conducting interviews and making hiring recommendations
- Assists in completion of all back-of-house employee 30-day and annual reviews
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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