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Kitchen Manager

Job Overview

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Employment Type

Full-time
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
employee discount
Paid training
Life insurance
Paid Time Off
Disability insurance

Job Description

The Chop House is a classic American steakhouse renowned for its relaxed and inviting atmosphere, offering guests an exceptional dining experience rooted in quality and superior service. Established in 1992 by Mike Connor, with the support of family and friends, The Chop House has grown into one of the premier casual restaurant concepts in the Southeast. With nine locations across three states, the brand has earned a reputation for commitment to excellence, ensuring that every guest enjoys high-quality food and outstanding service. The Chop House stands firmly behind its promise to deliver both impeccable service and exceptional food, reflecting the... Show More

Job Requirements

  • no education required
  • ability to work fulltime
  • excellent interpersonal skills
  • ability to manage a team
  • availability to work on-site
  • willingness to learn and grow
  • strong organizational skills

Job Qualifications

  • experience in restaurant management preferred
  • strong leadership skills
  • excellent communication skills
  • ability to work in a fast-paced environment
  • commitment to customer service
  • basic computer skills

Job Duties

  • manage day to day operations of the restaurant
  • ensure guests receive the highest level of service
  • assist with recruiting staff
  • assist with retaining staff
  • assist with developing staff

Job Criteria

Experience

No experience required


Job Location

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