Kitchen Manager

The Chop House is a classic American steakhouse renowned for its relaxed and inviting atmosphere, offering guests an exceptional dining experience rooted in quality and superior service. Established in 1992 by Mike Connor, with the support of family and friends, The Chop House has grown into one of the premier casual restaurant concepts in the Southeast. With nine locations across three states, the brand has earned a reputation for commitment to excellence, ensuring that every guest enjoys high-quality food and outstanding service. The Chop House stands firmly behind its promise to deliver both impeccable service and exceptional food, reflecting the dedication of a passionate team devoted to hospitality and guest satisfaction.

The role at The Chop House is designed for motivated and passionate individuals who are eager to pursue a career in the hospitality industry. As part of the management team, you will play a vital role in overseeing the day-to-day operations of the restaurant, ensuring guests receive the highest levels of service, and ultimately delivering a remarkable dining experience. This position is especially suitable for those who enjoy leading teams, managing operational aspects, and fostering a positive and productive work environment. Reporting directly to the general manager, you will assist in recruiting, retaining, and developing staff members, driving the team towards the shared goal of exceeding guest expectations.

This full-time role does not require prior educational qualifications, making it accessible for individuals committed to growing their careers within a reputable steakhouse environment. The Chop House offers a competitive compensation package that includes bonus opportunities, reflecting the company’s commitment to rewarding dedication and performance. Additionally, the management position provides access to industry-leading benefits, such as health, dental, and vision insurance, employee assistance programs, life and disability insurance, paid vacation, and more.

One of the core appeals of this opportunity is the clear pathway for career advancement. The Chop House supports professional growth from entry-level positions up to general manager roles, encouraging team members to develop their skills and progress within the company. The organization also fosters a collaborative and fun work culture by offering travel-paid seminars and training sessions, enhancing employee knowledge and engagement. The restaurant stays closed on Thanksgiving and Christmas Day, reflecting its respect for work-life balance during important holidays.

At The Chop House, you are not just joining a restaurant; you become part of a growing company dedicated to making a positive impact on everyone involved in its success. Whether you are an experienced hospitality professional or new to the industry, this opportunity positions you for both career growth and personal development in a supportive and dynamic environment. Join The Chop House family and contribute to creating memorable dining experiences while enjoying a range of valuable benefits and rewards for your commitment.