
Job Overview
Employment Type
Part-time
Compensation
Salary
Range $34,100.00 - $54,600.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Free mental well-being platform
Free play
Half-price food
Job Description
Topgolf Entertainment Group is a globally recognized sports and entertainment community that combines innovative technology, great food, and social experiences to create unique and engaging environments. Known for its vibrant and welcoming atmospheres, Topgolf has established itself as a leader in the entertainment and dining industry, attracting millions of guests around the world. The company prides itself on fostering a culture of inclusivity, teamwork, and respect, committed to preventing discrimination and harassment in the workplace, and promoting equal opportunity for all employees. As an affirmative action employer, Topgolf ensures a respectful, equitable, and supportive work environment for its associates, guests, and communities it serves.
This role is for a part-time Kitchen Supervisor position within the Topgolf team. The Kitchen Supervisor will play a critical role in managing kitchen operations, ensuring that food preparation meets the highest standards of quality, safety, and efficiency. This position involves supervising and leading the kitchen staff, which includes cooks, prep chefs, and dishwashers, to maintain a smooth-running kitchen environment. The Kitchen Supervisor ensures adherence to recipes and portion controls, oversees inventory and supplies, and coordinates closely with the front-of-house team to deliver timely and accurate food service.
The ideal candidate will bring prior experience in kitchen management or a supervisory role and demonstrate strong leadership and team management skills. They must possess excellent knowledge of food safety and sanitation practices and the ability to work effectively in a fast-paced kitchen environment. The role requires proficiency in operating and maintaining kitchen equipment and excellent communication skills to effectively coordinate between kitchen and front-of-house teams.
Topgolf offers a comprehensive benefits package to its employees, including health, dental, and vision insurance, a 401(k) plan with a company match, access to a free mental well-being platform, and other incentives such as free play and half-price food for qualifying employees. This position is perfectly suited for someone seeking a dynamic, fast-paced work environment in a company that values diversity, inclusion, and employee well-being.
This role is for a part-time Kitchen Supervisor position within the Topgolf team. The Kitchen Supervisor will play a critical role in managing kitchen operations, ensuring that food preparation meets the highest standards of quality, safety, and efficiency. This position involves supervising and leading the kitchen staff, which includes cooks, prep chefs, and dishwashers, to maintain a smooth-running kitchen environment. The Kitchen Supervisor ensures adherence to recipes and portion controls, oversees inventory and supplies, and coordinates closely with the front-of-house team to deliver timely and accurate food service.
The ideal candidate will bring prior experience in kitchen management or a supervisory role and demonstrate strong leadership and team management skills. They must possess excellent knowledge of food safety and sanitation practices and the ability to work effectively in a fast-paced kitchen environment. The role requires proficiency in operating and maintaining kitchen equipment and excellent communication skills to effectively coordinate between kitchen and front-of-house teams.
Topgolf offers a comprehensive benefits package to its employees, including health, dental, and vision insurance, a 401(k) plan with a company match, access to a free mental well-being platform, and other incentives such as free play and half-price food for qualifying employees. This position is perfectly suited for someone seeking a dynamic, fast-paced work environment in a company that values diversity, inclusion, and employee well-being.
Job Requirements
- Prior experience in kitchen management or supervisory role
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Proficiency with kitchen equipment operation
- Strong leadership and communication skills
- Understanding of inventory management
- Ability to train and manage kitchen staff
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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