Kitchen Manager

Orlando, FL, USA|

Job Overview

Employment Type

Part-time

Compensation

Salary

Range $34,100.00 - $54,600.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Free mental well-being platform

Free play

Half-price food

Job Description

Topgolf Entertainment Group is a globally recognized sports and entertainment community that combines innovative technology, great food, and social experiences to create unique and engaging environments. Known for its vibrant and welcoming atmospheres, Topgolf has established itself as a leader in the entertainment and dining industry, attracting millions of guests around the world. The company prides itself on fostering a culture of inclusivity, teamwork, and respect, committed to preventing discrimination and harassment in the workplace, and promoting equal opportunity for all employees. As an affirmative action employer, Topgolf ensures a respectful, equitable, and supportive work environment for its associates, guests,... Show More

Job Requirements

Prior experience in kitchen management or supervisory role
Knowledge of food safety and sanitation practices
Ability to work in a fast-paced environment
Proficiency with kitchen equipment operation
Strong leadership and communication skills
Understanding of inventory management
Ability to train and manage kitchen staff

Job Qualifications

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff including cooks prep chefs and dishwashers
Ensure the kitchen operates smoothly meeting food safety and quality standards
Oversee food preparation including recipe adherence and portion control
Monitor inventory levels and order kitchen supplies and ingredients as needed
Train kitchen staff in proper food handling cooking techniques and safety procedures
Coordinate with the front-of-house staff to ensure timely and accurate food service
Address and resolve kitchen-related issues and emergencies

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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