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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
performance-based incentives
Bonus opportunities
Health Insurance
Paid Time Off
401K options
Dental Insurance
Vision Insurance
employee dining discounts
Job Description
Bosphorous Turkish Cuisine is a renowned restaurant known for its authentic Turkish culinary offerings and exceptional guest experience. Nestled in a vibrant location, the restaurant prides itself on delivering traditional dishes prepared with high-quality ingredients, showcasing the rich flavors of Turkish cuisine. The establishment fosters a warm and welcoming environment that emphasizes hospitality, quality, and customer satisfaction. With a focus on both the culinary arts and superior service, Bosphorous Turkish Cuisine has earned its reputation as a go-to dining destination for locals and visitors alike. The restaurant values a team-oriented approach, ensuring that all members contribute to creating memorable dining... Show More
Job Requirements
- 3+ years of kitchen leadership or management experience in a full service restaurant
- exceptional communication, leadership, and interpersonal skills
- strong knowledge of industry standards and food safety requirements
- ability to thrive in a high-volume, fast-paced environment
- servsafe manager certification or ability to obtain
- flexible schedule including nights, weekends, and holidays
- associate's degree in hospitality management or related field preferred
Job Qualifications
- associate's degree in hospitality management or related field preferred
- 3+ years of kitchen leadership or management experience in a full service restaurant
- exceptional communication, leadership, and interpersonal skills
- strong knowledge of industry standards and food safety requirements
- ability to thrive in a high-volume, fast-paced environment
- servsafe manager certification or ability to obtain
Job Duties
- arrive on time and prepared, maintaining professional appearance standards
- lead by example and foster a positive, team-oriented culture
- provide coaching, training, feedback, recognition, and corrective action when necessary
- participate in hiring, onboarding, scheduling, and performance evaluations
- develop team members for future leadership opportunities
- hold team accountable for performance, attitude, behavior, and adherence to company systems and service standards
- ensure consistent food quality, taste, presentation, and portion control
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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