Kitchen Manager

Bosphorous Turkish Cuisine is a renowned restaurant known for its authentic Turkish culinary offerings and exceptional guest experience. Nestled in a vibrant location, the restaurant prides itself on delivering traditional dishes prepared with high-quality ingredients, showcasing the rich flavors of Turkish cuisine. The establishment fosters a warm and welcoming environment that emphasizes hospitality, quality, and customer satisfaction. With a focus on both the culinary arts and superior service, Bosphorous Turkish Cuisine has earned its reputation as a go-to dining destination for locals and visitors alike. The restaurant values a team-oriented approach, ensuring that all members contribute to creating memorable dining experiences for guests.

We are currently seeking a dynamic and experienced Kitchen Manager to lead our team in delivering exceptional hospitality and culinary excellence. The Kitchen Manager will be responsible for overseeing all back-of-house operations and ensuring that the highest standards of food quality, safety, and consistency are upheld. This role involves managing food costs, labor, and inventory while fostering a positive and motivated team culture. The successful candidate will demonstrate strong leadership, operational expertise, and a deep commitment to maintaining health and safety standards.

As Kitchen Manager, you will report directly to the General Manager and play a critical role in shaping the kitchen’s day-to-day functions. Your leadership will be key in guiding staff to meet company standards and execute efficient restaurant operations throughout varied shifts including days, nights, weekends, and holidays. You will be expected to lead by example, provide coaching and training, conduct performance evaluations, and uphold service excellence. A significant focus will be on upholding cleanliness, food storage regulations, and inventory control while always seeking opportunities to improve the guest experience. This role offers a competitive salary between $55,000 and $65,000 annually, supplemented by performance-based incentives, bonuses, and a comprehensive benefits package including health, dental, and vision insurance, 401k with company matching, paid time off, and employee dining discounts.