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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
performance-based incentives
Health Insurance
Paid Time Off
401K options
Dental Insurance
Vision Insurance
employee dining discounts
Job Description
Bosphorous Turkish Cuisine is a renowned full-service restaurant specializing in authentic Turkish cuisine. Known for its vibrant flavors and warm hospitality, the establishment prides itself on delivering an exceptional dining experience that highlights traditional recipes and modern culinary techniques. Catering to a diverse clientele, Bosphorous Turkish Cuisine offers a welcoming atmosphere where guests can enjoy high-quality meals prepared with the freshest ingredients. The restaurant employs a dedicated team focused on upholding excellence in both service and food quality, fostering a culture of continuous improvement and guest satisfaction.
The Kitchen Manager role at Bosphorous Turkish Cuisine is vital for orchestrating all ... Show More
The Kitchen Manager role at Bosphorous Turkish Cuisine is vital for orchestrating all ... Show More
Job Requirements
- 3+ years of kitchen leadership or management experience in a full service restaurant
- Exceptional communication, leadership, and interpersonal skills
- Strong knowledge of industry standards and food safety requirements
- Ability to thrive in a high-volume, fast-paced environment
- ServSafe Manager Certification or ability to obtain
- Flexible schedule including nights, weekends, and holidays
- Associate's degree in hospitality management or related field preferred
Job Qualifications
- 3+ years of kitchen leadership or management experience in a full service restaurant
- Exceptional communication, leadership, and interpersonal skills
- Strong knowledge of industry standards and food safety requirements
- ServSafe Manager Certification or ability to obtain
- Ability to thrive in a high-volume, fast-paced environment
- Associate's degree in hospitality management or related field preferred
Job Duties
- Arrive on time and prepared, maintaining professional appearance standards
- Lead by example and foster a positive, team-oriented culture
- Provide coaching, training, feedback, recognition, and corrective action when necessary
- Participate in hiring, onboarding, scheduling, and performance evaluations
- Develop team members for future leadership opportunities
- Hold team accountable for performance, attitude, behavior, and adherence to company systems and service standards
- Ensure consistent food quality, taste, presentation, and portion control
- Assist with menu rollouts and recipe standardization
- Maintain excellence in execution during all service periods
- Resolve guest and kitchen-related concerns promptly and professionally
- Continuously identify opportunities to improve the guest experience
- Uphold the highest standards of cleanliness and organization
- Maintain full compliance with health department regulations and ServSafe standards
- Enforce proper food storage, labeling, dating, and FIFO procedures
- Ensure equipment and facilities are properly maintained and repairs are addressed promptly
- Monitor and control food, labor, beverage, and operational costs
- Manage scheduling to align with business needs and labor targets
- Conduct regular inventory counts and minimize waste
- Oversee ordering and maintain vendor relationships
- Ensure appropriate inventory levels of food, smallwares, and supplies
- Develop and maintain prep lists and production schedules
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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