Kitchen Manager

Uncle Julio's is a well-established upscale casual dining restaurant known for its authentic Tex-Mex cuisine crafted with the freshest ingredients and highest quality food in a scratch kitchen. With a rich heritage of delivering exceptional flavor profiles and innovative menu offerings, Uncle Julio's has positioned itself as a premier destination for guests seeking a memorable dining experience. The brand prides itself on its commitment to excellence, focusing on both the culinary artistry and the overall guest experience. Joining Uncle Julio's means becoming a part of a dynamic and growing company that consistently opens new locations, offering abundant opportunities for advancement and professional growth within the hospitality industry.

The Kitchen Manager role at Uncle Julio's is a pivotal position responsible for leading back-of-house operations to ensure food quality, safety, and efficiency at all times. This role requires a leader who can inspire and support the kitchen team, maintain rigorous safety and sanitation standards, and drive operational excellence while contributing to an outstanding guest experience. The Kitchen Manager will oversee daily kitchen activities, manage inventory, support team development through training, and ensure compliance with all health and safety regulations. This is an exciting opportunity for experienced and passionate candidates looking to advance their careers in a vibrant restaurant environment that values dedication and teamwork.