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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $26.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for Advancement and Growth
Job Description
Uncle Julio's is a well-established upscale casual dining restaurant known for its authentic Tex-Mex cuisine crafted with the freshest ingredients and highest quality food in a scratch kitchen. With a rich heritage of delivering exceptional flavor profiles and innovative menu offerings, Uncle Julio's has positioned itself as a premier destination for guests seeking a memorable dining experience. The brand prides itself on its commitment to excellence, focusing on both the culinary artistry and the overall guest experience. Joining Uncle Julio's means becoming a part of a dynamic and growing company that consistently opens new locations, offering abundant opportunities for advancement... Show More
Job Requirements
- High school diploma preferred
- Availability to work evenings, holidays, and weekends
- Able to withstand physical demands of a restaurant environment
- Experience in restaurant kitchen management
- Ability to meet state-required certifications
- Strong communication skills
- Leadership experience
Job Qualifications
- Minimum of 1 year experience in the casual restaurant industry
- Proficiency in POS systems
- Current alcohol and food certifications that meet state requirements
- Formal culinary training preferred
- Ability to verbally communicate in Spanish
- Strong knowledge of team leadership and conflict resolution
- Exceptional written and verbal communication skills
Job Duties
- Lead and manage back-of-house kitchen operations
- Maintain high standards of food quality and safety
- Support and develop kitchen staff through training and leadership
- Monitor and manage inventory and ordering
- Ensure compliance with health and safety regulations
- Communicate effectively with front-of-house staff to ensure smooth service
- Resolve conflicts and promote a positive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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