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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,800.00 - $62,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
Career development opportunities
Job Description
Our company is a well-established hospitality organization known for its commitment to delivering exceptional dining experiences. We operate a dynamic and rapidly growing food service establishment that prides itself on quality, efficiency, and guest satisfaction. As a leader in the culinary industry, we maintain high standards for food preparation, safety, and operational excellence. Our team-oriented culture fosters growth, innovation, and collaboration, making us a sought-after employer for culinary professionals dedicated to advancing their careers. This opportunity is for an Assistant Kitchen Manager position within our kitchen team, focused on leadership and operational success. This role primarily supports the Executive Chef... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a supervisory role within a kitchen environment
- Understanding of food safety regulations and sanitation practices
- Capability to manage inventory and control operational costs
- Strong leadership and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple responsibilities
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- Proven leadership experience in a kitchen or food service environment
- Strong knowledge of food safety standards and sanitation procedures
- Experience with inventory management and cost control
- Ability to lead and motivate a diverse team
- Excellent organizational and communication skills
- Familiarity with scheduling and operational logistics
- Previous experience assisting with menu execution and quality control
Job Duties
- Set the appropriate example for supervisors and all staff to follow
- Assist the Executive Chef in maintaining the overall success of the operation and contribute to the increase in quality, efficiency and guest satisfaction
- Ensure accurate execution to meet specifications and plate presentation for all current menu items
- Ensure operational cost objectives are being met
- Maintain proper waste, temperature and inventory controls throughout the kitchen operation
- Manage all efforts to reduce labor, supply, food cost in the operation
- Ensure the front line staff is upholding the highest level of safety and following proper sanitation procedures
- Maintain the overall cleanliness of the kitchen operation and ensure cleaning matrices are being completed on a regular schedule
- Ensure proper scheduling procedures, inventory standards, waste management policies are all being followed and are positively impacting operational costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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