Kitchen Manager

Hillstone Restaurant Group is a renowned privately-held collection of upscale restaurants operating over 45 locations in major cities across the United States. Known for delivering exceptional dining experiences, Hillstone boasts a portfolio of well-established restaurants, including Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. The company's focus on culinary excellence, impeccable service, and a warm, inviting atmosphere has made it a favorite among diners and a respected name in the hospitality industry. With a commitment to quality and innovation, Hillstone Restaurant Group continues to expand while maintaining its reputation for upscale dining and customer satisfaction. Being part of Hillstone means working within an organization that values tradition, creativity, and the highest standards in cuisine and service.

We are currently seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a Culinary Manager, you will play an integral role in maintaining the highest standards of culinary excellence, ensuring a smooth and efficient kitchen operation, and fostering a positive working environment. This career opportunity offers a competitive salary ranging between $100,000 and $110,000, reflecting the importance of this position within our management structure. Newly selected managers will benefit from an extensive 8-week rotational training program on-site, designed to equip you with the knowledge, skills, and leadership qualities necessary to succeed.

The Culinary Manager will oversee daily kitchen operations, including all aspects of food preparation, cooking, and plating to consistently deliver top-quality dishes that meet our esteemed standards. You will lead and motivate a team of culinary professionals, providing continuous guidance, training, and support to ensure their optimal performance and professional development. Collaborating closely with the management team, you will ensure that every product meets our high standards of taste and presentation.

Effective inventory management will be essential as you monitor stock levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness. Moreover, you will be responsible for implementing and enforcing health and safety standards, ensuring compliance with all relevant regulations, and promoting a safe working environment. A key part of your role will include fostering a positive and collaborative atmosphere among all staff members, encouraging open communication, teamwork, and a culture of mutual respect.

This position requires a candidate that thrives in a fast-paced, high-volume restaurant environment, possesses strong leadership skills, and has a deep knowledge of culinary techniques and food safety regulations. Hillstone Restaurant Group provides exceptional benefits, including paid vacation, a comprehensive medical plan, and dining credit, making this an attractive career opportunity for culinary professionals passionate about excellence and growth. Joining Hillstone means being part of a successful and respected restaurant group dedicated to culinary innovation and outstanding guest experiences.