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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,600.00 - $58,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
comprehensive medical plan
dining credit
Job Description
Hillstone Restaurant Group is a renowned privately-held collection of upscale restaurants operating over 45 locations in major cities across the United States. Known for delivering exceptional dining experiences, Hillstone boasts a portfolio of well-established restaurants, including Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. The company's focus on culinary excellence, impeccable service, and a warm, inviting atmosphere has made it a favorite among diners and a respected name in the hospitality industry. With a commitment to quality and innovation, Hillstone Restaurant Group continues to expand while maintaining its... Show More
Job Requirements
- Proven experience in hospitality or similar role preferably in a high-volume restaurant environment
- Strong leadership skills with ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills with ability to prioritize tasks and meet deadlines in a fast-paced environment
- Solid understanding of financial management principles including budgeting cost control and inventory management
- Effective communication skills to liaise with team members executive chef and other departments
- Flexibility to work evenings weekends and holidays
Job Qualifications
- Experience in hospitality or similar role preferably in a high-volume restaurant environment
- Strong leadership skills with ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills with ability to prioritize tasks and meet deadlines in a fast-paced environment
- Solid understanding of financial management principles including budgeting cost control and inventory management
- Effective communication skills to liaise with team members executive chef and other departments
- Flexibility to work evenings weekends and holidays
- Willingness to relocate as Hillstone restaurants are across the nation
Job Duties
- Oversee daily kitchen operations including food preparation cooking and plating to consistently deliver top-quality dishes
- Lead and motivate a team of culinary professionals providing guidance training and support to ensure optimal performance and development
- Collaborate closely with management team ensuring all products meet high standards of taste and presentation
- Monitor inventory levels order supplies and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness
- Implement and enforce health and safety standards ensuring compliance with all relevant regulations and promoting a safe working environment
- Foster a positive and collaborative working environment encouraging open communication and teamwork among all staff members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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