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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $50,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Medical insurance
Flexible work schedule
career advancement
free meal
Job Description
Avanti's is a renowned restaurant known for its commitment to creating memorable dining experiences that go beyond just serving food. The establishment prides itself on its vibrant and energetic atmosphere, where guests are not only treated to exceptional meals but also to outstanding service that leaves lasting impressions. Avanti's is passionate about hospitality and values every guest as part of its extended family. The team at Avanti's consists of dedicated professionals ranging from seasoned cooks and talented servers to aspiring hosts and hostesses, all working together to shape the future of dining and make a difference in each guest's experience.<... Show More
Job Requirements
- Must consent to a background check
- Must be able to obtain ServSafe Manager Certificate or equivalent within 30 days of hire
- Must be able to obtain Basset Certification within 30 days of hire
- Must be able to obtain Allergen Certificate within 30 days of hire
- Must have a valid driver's license and insurance
- Ability to work 50 plus hours per week
- Ability to stand for extended periods
- Ability to lift, load and carry up to 40 pounds
- Ability to work with hot and cold food items
Job Qualifications
- At least two years of restaurant management experience
- College degree preferred but not required
- High school degree sufficient with leadership experience
- Extremely friendly and polite with attention to detail
- Great communication skills
- Ability to coach and develop a diverse staff
- Ability to handle coaching in stressful environments professionally
Job Duties
- Responsible for the profitability, sanitation, and execution of the restaurant
- Engaging with staff and supervisors to ensure high kitchen execution and guest satisfaction
- Assisting with guest complaints from dining room or carry out areas
- Communicating with the general manager about sales, traffic, staffing goals and other various issues
- Monitoring the maintenance of the building and equipment and contacting maintenance team when repairs are required
- Coaching and developing staff
- Maintaining compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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