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Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $5,000.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

industry-leading compensation
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation time
Employee assistance program
Quarterly Bonus opportunities

Job Description

The Chop House is a classic American steakhouse that has been proudly serving guests since 1992. Founded by Mike Connor with the support of family and friends, this establishment has evolved into one of the premier casual dining concepts in the Southeast of the United States. With nine locations spread across three states, The Chop House has built a reputation for delivering quality-driven dining experiences paired with a relaxed and inviting atmosphere. The restaurant prides itself on offering excellent service and high-quality food that guests can consistently rely on. The team at The Chop House is fully committed to exceeding... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a managerial role in the hospitality industry
  • Ability to work flexible hours including nights and weekends
  • Strong organizational skills
  • Ability to lead a diverse team
  • Good decision-making abilities
  • Customer service orientation

Job Qualifications

  • Experience in restaurant management
  • Strong leadership skills
  • Excellent communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of hospitality industry standards
  • Commitment to guest satisfaction
  • Ability to develop and retain staff

Job Duties

  • Manage day to day operations of the restaurant
  • Ensure guests receive the highest level of service
  • Assist with recruiting, retaining, and developing staff
  • Report directly to the general manager
  • Maintain smooth restaurant functioning
  • Foster positive working environment
  • Support overall business goals

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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