Kitchen Manager

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $45.00 - $50.00

Work Schedule

Standard Hours

Benefits

Sick Time

401k

Health Insurance

Dental Insurance

Vision Insurance

Quarterly bonus

Job Description

THB Bagelry and Deli is a vibrant and welcoming establishment dedicated to spreading positive energy and passion through every aspect of its operation. Founded with the mission to share enthusiasm and joy, THB Bagelry and Deli thrives on creating memorable experiences for its customers, whether they grab a quick coffee or enjoy a leisurely meal. The restaurant embraces individuality, encouraging customers to savor their food on their own terms in a warm, friendly atmosphere. This commitment to community and quality has established THB as a beloved local destination where food and connection come together effortlessly.

The position available is for an experienced Kitchen Manager who will play a crucial role in the daily operations of the THB kitchen. This role requires a motivated and dependable professional with at least one year of experience in a high-volume kitchen environment. The Kitchen Manager will be responsible for overseeing food purchasing, receiving, preparation, equipment maintenance, quality standards, safety, sanitation, cleanliness, and staffing. The role demands excellent organizational skills and the ability to thrive in a fast-paced setting. By ensuring smooth kitchen operations, the Kitchen Manager will help uphold the restaurant's reputation for high-quality food and exceptional service. This full-time role offers a 45 to 50 hour, 5-day workweek with no late nights, fostering a healthy work-life balance. In addition to competitive scheduling, the position includes quarterly bonuses based on performance and comprehensive company benefits such as sick time, 401K with company match, and health, dental, and vision insurance. At THB Bagelry and Deli, diversity and inclusion are highly valued, and all qualified candidates are encouraged to apply regardless of background or identity, reflecting the company’s commitment to a welcoming and equitable workplace environment.

Job Requirements

High school diploma or equivalent preferred
Minimum 1+ year high volume kitchen experience
Ability to stand or walk for long periods of time
Ability to bend and lift up to 50 lbs
Willingness to work in warm and humid conditions
Slip resistant shoes required
Basic computer skills preferred but not required
Bilingual (Spanish) preferred

Job Qualifications

High school diploma or equivalent preferred
Minimum 1+ year high volume kitchen experience
Kitchen management experience preferred but not required
Basic computer skills preferred but not required
Bilingual (Spanish) preferred

Job Duties

Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
Keep the kitchen area clean and safe, monitoring compliance with all regulatory standards
Maintain responsibility for ordering food products according to set par levels
Ensure that goods are received accurately and in proper condition
Control food cost by following proper usage standards and ensuring appropriate quantity of products removed from storage areas
Follow product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
Manage hourly kitchen schedule to meet budgeted labor for kitchen
With assistance from the GM, recruit, hire, coach and develop kitchen staff
Jump in where needed to ensure guest service standards and efficient operations