Kitchen Manager

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary

benefits

Career advancement opportunities

Job Description

Diced Food is a dynamic and fast-growing restaurant known for delivering high-quality meals and exceptional dining experiences. As a dedicated hospitality establishment, Diced Food prides itself on using only the freshest ingredients and maintaining a welcoming atmosphere for guests. The company’s commitment to quality and customer satisfaction has earned it a strong reputation in the competitive foodservice industry. With a focus on operational excellence and staff development, Diced Food continues to expand its presence while upholding its core values of integrity, teamwork, and culinary innovation.

The role of Kitchen Manager at Diced Food is pivotal to the restaurant's ongoing... Show More

Job Requirements

High school diploma or equivalent
2-4 years restaurant kitchen experience
Prior experience as a Prep or Line Cook
Ability to train, guide and lead staff
Ability to work flexible hours
Good problem solving techniques
Good interpersonal skills
Good organization and time management skills
Valid drivers license with reliable transportation

Job Qualifications

2-4 years restaurant kitchen experience
Has held responsible positions of Prep or Line Cook
Ability to train, guide and lead staff
Ability to work flexible hours
Good problem solving techniques
Good interpersonal skills, works well with a team
Good organization and time management skills
Valid drivers license with reliable transportation

Job Duties

Follows sanitation standards and procedures complying with legal regulations
Assists the General Manager in overseeing the restaurant operations P&L, monitoring production output and food costs
Maintains ongoing proper food inventory levels and product pricing
Follows company guidelines on vendor relationships
Assists the Restaurant Manager in developing and implementing menu sales promotions and assure the success of the promotions
Assists the General Manager with the recruiting and hiring of Kitchen Crew and Utility Staff
Assists with ordering and maintenance of all food and paper inventories
Assures that all safety and security procedures are followed within the restaurant

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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