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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $58,000.00
Work Schedule
Flexible
Benefits
Quarterly bonus
Monthly parking stipend
Complimentary dining
401(k) with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Paid holidays
flexible schedule
Development support
growth opportunities
Job Description
The Tap, located in Indianapolis, IN, is more than just another restaurant group; it stands as a beacon of exceptional hospitality and culinary passion. Specializing in delivering memorable dining experiences, The Tap places a heavy emphasis on human connection, consistently striving to offer legendary meals and unparalleled service. The team at The Tap is a community of industry-driven professionals who are dedicated to excellence in every aspect of food and beverage service. This isn't merely a workplace; it's a dynamic environment where careers can grow and flourish, offering a blend of fun, creativity, and collaboration. Employees enjoy a supportive, family-like... Show More
Job Requirements
- 1+ years of kitchen leadership experience
- Strong leadership skills
- Solid understanding of kitchen operations
- Knowledge of food safety and cost control
- ServSafe Manager Certification or willingness to obtain
- Ability to work in a fast-paced environment
- Strong communication skills
Job Qualifications
- 1+ years of kitchen leadership experience (high-volume preferred)
- Strong leadership style—hands-on, motivating, and team-focused
- Solid understanding of kitchen operations, food safety, and cost control
- ServSafe Manager Certification (or ability to obtain)
- Bilingual (Spanish/English) a plus
Job Duties
- Lead the kitchen team—hire, train, coach, and build a strong, accountable crew
- Execute and evolve menus with the leadership team, keeping things fresh and on-trend
- Own food quality, consistency, and presentation every shift
- Manage inventory, ordering, and costs to reduce waste and maximize efficiency
- Keep the kitchen clean, safe, and fully compliant with health standards
- Improve workflows to keep tickets moving and guests happy
- Support the front of house and step in on guest experience when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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