Kitchen Manager

The Tap, located in Indianapolis, IN, is more than just another restaurant group; it stands as a beacon of exceptional hospitality and culinary passion. Specializing in delivering memorable dining experiences, The Tap places a heavy emphasis on human connection, consistently striving to offer legendary meals and unparalleled service. The team at The Tap is a community of industry-driven professionals who are dedicated to excellence in every aspect of food and beverage service. This isn't merely a workplace; it's a dynamic environment where careers can grow and flourish, offering a blend of fun, creativity, and collaboration. Employees enjoy a supportive, family-like culture that encourages innovation and teamwork, making it an excellent choice for hospitality professionals seeking a fulfilling and fast-paced work setting. Competitive pay, flexible scheduling, and comprehensive benefits are all part of the rewarding employment package here.

The Kitchen Manager position at The Tap is a pivotal role that places you at the heart of restaurant operations. As the leader of the kitchen team, you will be responsible for maintaining high standards of food quality, consistency, and presentation daily. Your leadership will extend to hiring, training, and coaching staff to build a strong, accountable team that thrives under your guidance. Working closely with the restaurant's leadership team, you will play an integral role in evolving menus to keep offerings fresh, trendy, and aligned with customer expectations. Inventory management, cost control, and minimizing waste will be key focuses to help maximize operational efficiency and profitability. Maintaining strict health, safety, and sanitation standards in the kitchen environment is another critical aspect of your responsibilities.

In addition to managing kitchen workflows and operations to ensure smooth and efficient service, you will also support front-of-house colleagues and occasionally engage with guests to ensure an outstanding overall experience. This is a hands-on leadership role that calls for a motivational and team-centric approach, making it a fulfilling opportunity for those passionate about leading kitchen teams in high-volume settings. The Tap offers a competitive salary range of $50,000 to $58,000 annually, alongside benefits such as quarterly bonuses, parking stipends, complimentary dining at any FHG restaurant, and more. Overall, this role provides an excellent platform for career growth within a vibrant, customer-focused dining experience that values team development and operational excellence.