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Kitchen Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Fixed Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
Paid holidays
Meal Allowances

Job Description

TGI Fridays is a world-renowned casual dining restaurant chain recognized for its vibrant atmosphere, great food, and exceptional service. Founded in the 1960s, the company has grown into an international brand synonymous with fun, flavor, and a unique dining experience. At TGI Fridays, employees are not just workers; they embody the spirit of enjoyment and passion for hospitality, which is crucial in creating memorable guest experiences. The team culture encourages enthusiasm, collaboration, and a balance between professionalism and having fun while delivering high-quality service. The brand prides itself on its commitment to employee development and creating a supportive environment where... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum 3 years of experience in kitchen or restaurant management
  • strong organizational skills
  • ability to work in a fast-paced environment
  • leadership and team management capabilities
  • availability to work flexible hours
  • knowledge of health and safety regulations

Job Qualifications

  • Proven experience in kitchen management
  • strong leadership skills
  • ability to control food costs
  • experience managing labor and production
  • knowledge of food safety standards
  • excellent communication skills
  • problem-solving ability

Job Duties

  • Optimize profits by controlling food cost
  • manage production and labor
  • increase sales through food quality and speed of service
  • oversee all kitchen operations to ensure Friday's standards
  • supervise execution of kitchen tasks
  • develop managers and employees through feedback
  • manage scheduled shifts to ensure guest satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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