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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
competitive salary
Healthcare coverage
Employee Discounts
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading company in the location-based entertainment industry, operating over 360 venues across North America. The company is well-regarded for delivering immersive experiences in bowling, amusement parks, water parks, and family entertainment centers. Additionally, Lucky Strike Entertainment owns the Professional Bowlers Association, the premier league for bowling that attracts millions of followers worldwide. This innovative and dynamic entertainment platform focuses on creating memorable moments for guests by combining the thrill of entertainment with exceptional food and beverage services. The company prides itself on a vibrant work environment that values creativity, leadership,... Show More
Job Requirements
- high school diploma or equivalent
- minimum three years of kitchen management experience
- current ServSafe certification
- ability to work in a fast-paced, high-volume environment
- strong organizational and leadership skills
- ability to stand and walk for extended periods
- ability to lift objects with some assistance
- effective communication skills
Job Qualifications
- minimum three years of kitchen management experience
- bachelor’s degree or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing banquet style events preferred
- current ServSafe certification required
- ability to obtain ServSafe instructor certification preferred
- strong leadership and communication skills
- proficiency in budget and profit and loss management
Job Duties
- adhere to company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, food costs, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- collaborate with Operations and Sales teams to plan, supervise, and execute events including food preparation, service, and cleanup
- estimate food consumption and manage purchasing accordingly
- schedule staff efficiently to meet business volume fluctuations
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, presentation meet company standards
- supervise food preparation, portioning, garnishing, and storage
- manage kitchen equipment maintenance and sanitation audits complying with local health department regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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