Kitchen Manager

Lynn, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $55,000.00 - $60,000.00

Work Schedule

Standard Hours

Flexible

Benefits

Medical

Dental

Paid Time Off

parking

Job Description

Root is a dynamic and entrepreneurial foodservice organization dedicated to innovative culinary operations and community impact. As a teaching kitchen and employment social enterprise, Root focuses on delivering exceptional scratch-made food while fostering a positive, high-functioning kitchen environment. With locations in Salem, Danvers, and Lynn, Massachusetts, Root provides a vibrant workplace emphasizing professional growth, development, and advancement opportunities. Root combines strong culinary standards with a mission-driven culture that values teamwork, inclusivity, and the professional enrichment of its team members.

The Kitchen Manager plays a pivotal role within Root's culinary framework, reporting directly to the Director of Culinary Operations. This full-ti... Show More

Job Requirements

must possess or be able to obtain ServSafe Manager Food Safety Certification within 3 months of hire
Massachusetts Allergen Certification required
ability to work shifts of 8-10 hours at a time, standing for extended periods
ability to lift 50 pounds above the waist
this role may have other physical demands, including but not limited to walking for extended periods, lifting, bending, pushing, and pulling
must be able to pass a CORI background check and driving history checks
flexible availability for evenings and weekends to support events

Job Qualifications

1-2 years of management experience in a scratch kitchen, foodservice operation, or hospitality environment
2-3 years of progressive kitchen or cook experience in a scratch kitchen environment
preference given to Root Culinary Program graduates
deep knowledge of food preparation principles, cooking methods, and food safety regulations, including food handling, sanitation, and storage
familiarity with foodservice operations and basic financial management
ability to give and receive feedback with openness and professionalism
thrives in a fast-paced, team-oriented environment
basic math and counting skills
strong interpersonal communication skills, both written and verbal
culinary arts degree is a plus

Job Duties

Lead shifts in the Root kitchen and at Root events
be a cultural leader for the Root kitchen, create and maintain an ideal kitchen environment
write prep lists and production plans, as needed
fill out order guides and place food orders for the kitchen
record product inventory
provide feedback to team members in the kitchen
produce scratch food according to production guidelines and recipes
safely operate kitchen equipment and tools, including ovens, stoves, slicers, mixers, knives, and food processors
set up and break down stations and work areas
properly store food by adhering to food safety policies and procedures
clean and sanitize work areas, equipment, and utensils
ensure appropriate checklists, sanitation logs, and systems documents are filled out
drive Root vans to events and delivery locations as needed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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