Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Carrabba's Italian Grill is a renowned restaurant chain that prides itself on delivering an authentic Italian dining experience combined with warm hospitality and a vibrant atmosphere. Founded on the principles of quality food, family values, and exceptional customer service, Carrabba's Italian Grill offers its guests a memorable dining experience that blends old-world Italian culinary traditions with modern charm. The company is part of Bloomin' Brands, which is known for its commitment to creating career opportunities and fostering a positive work environment for its team members. Carrabba's is dedicated to helping employees grow professionally while encouraging a culture of fun and inclusion. With numerous locations across the United States, this full-service casual dining establishment continues to expand and seeks talented individuals who share their passion for food and hospitality.
The role of Restaurant Kitchen Manager at Carrabba's Italian Grill is a vital position responsible for ensuring the smooth operation of all back-of-the-house kitchen functions. As a Kitchen Manager, you will lead and oversee kitchen staff while maintaining the highest standards for food quality, preparation, and presentation. This position involves direct interaction with the culinary team to ensure all recipes meet Carrabba’s strict specifications and that every dish served exceeds customer expectations. You will be entrusted with implementing health and safety protocols, managing inventory, and maintaining cleanliness to create a safe and efficient kitchen environment. The ideal candidate will have a minimum of three years of restaurant management experience, preferably in culinary or kitchen management, and will be comfortable leading a team in a busy full-service casual dining or casual plus restaurant setting. This full-time role requires a flexible schedule and offers variable compensation that depends on location, with potential bonuses based on eligibility and business performance. Benefits include medical, dental, vision coverage, and a 401k plan, reflecting the company’s commitment to employee well-being and long-term career growth. This career opportunity promises a vibrant workplace where kitchen managers can contribute to a culture of excellence and create memorable dining experiences for diners while growing professionally within the Bloomin’ Brands family.
The role of Restaurant Kitchen Manager at Carrabba's Italian Grill is a vital position responsible for ensuring the smooth operation of all back-of-the-house kitchen functions. As a Kitchen Manager, you will lead and oversee kitchen staff while maintaining the highest standards for food quality, preparation, and presentation. This position involves direct interaction with the culinary team to ensure all recipes meet Carrabba’s strict specifications and that every dish served exceeds customer expectations. You will be entrusted with implementing health and safety protocols, managing inventory, and maintaining cleanliness to create a safe and efficient kitchen environment. The ideal candidate will have a minimum of three years of restaurant management experience, preferably in culinary or kitchen management, and will be comfortable leading a team in a busy full-service casual dining or casual plus restaurant setting. This full-time role requires a flexible schedule and offers variable compensation that depends on location, with potential bonuses based on eligibility and business performance. Benefits include medical, dental, vision coverage, and a 401k plan, reflecting the company’s commitment to employee well-being and long-term career growth. This career opportunity promises a vibrant workplace where kitchen managers can contribute to a culture of excellence and create memorable dining experiences for diners while growing professionally within the Bloomin’ Brands family.
Job Requirements
- Minimum 3 years of restaurant management experience
- Culinary or kitchen management preferred
- Preferred experience in leading within a full-service casual dining or casual plus environment
- Previous exposure to a scratch kitchen, a plus
- Ability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate, a plus
- Bilingual, a plus
Job Qualifications
- Minimum 3 years of restaurant management experience
- Culinary or kitchen management preferred
- Preferred experience in leading within a full-service casual dining or casual plus environment
- Previous exposure to a scratch kitchen, a plus
- Ability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate, a plus
- Bilingual, a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc
- Verifying that all menu items are made according to recipe and presented to Carrabba’s specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory from previous day of business as well as placing food and supply orders
- Setting excellent customer service and work examples
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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