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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
Walk-On's Sports Bistreaux is a vibrant and rapidly growing restaurant chain known for its unique blend of Louisiana-inspired cuisine and a lively game-day atmosphere. Founded by two former LSU walk-on basketball players in Baton Rouge, Louisiana, Walk-On's has blossomed from a single location into a nationally recognized brand. The company places great emphasis on hard work, teamwork, and a strong sense of community, staying true to its underdog spirit and roots. Walk-On's is more than a restaurant; it's a welcoming environment where every team member is treated like family and where guest experiences are crafted with care and passion. The... Show More
Job Requirements
- Minimum 2 years of management experience in a full-service, high-volume restaurant
- Proven success in culinary leadership and operational management
- Strong communication, organizational, and team-building skills
- Culinary school background preferred but not required
- Must comply with all health, safety, and labor regulations
- Able to work up to 60 hours per week, including long shifts on weekends or holidays
- Must be able to lift up to 50 lbs and stand for extended periods
Job Qualifications
- Minimum 2 years of management experience in a full-service, high-volume restaurant
- Proven success in culinary leadership and operational management
- Strong communication, organizational, and team-building skills
- Culinary school background preferred but not required
Job Duties
- Supervise daily kitchen operations to ensure food quality, safety, and presentation meet company standards
- Enforce sanitary practices and maintain kitchen equipment to prevent damage or injuries
- Monitor inventory, maintain par-stock, and control cost of goods sold through proper food and supply management
- Assist with recipe management and safeguarding proprietary food processes
- Train, coach, and schedule back of house team members to meet operational and service standards
- Investigate and resolve food quality complaints promptly
- Foster a positive, safe, and productive work environment
- Monitor labor and food costs in alignment with budgetary goals
- Support hiring, onboarding, and development of kitchen staff
- Work closely with management to analyze expenditures and maintain profitability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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