Kitchen Manager

Walk-On's Sports Bistreaux is a vibrant and rapidly growing restaurant chain known for its unique blend of Louisiana-inspired cuisine and a lively game-day atmosphere. Founded by two former LSU walk-on basketball players in Baton Rouge, Louisiana, Walk-On's has blossomed from a single location into a nationally recognized brand. The company places great emphasis on hard work, teamwork, and a strong sense of community, staying true to its underdog spirit and roots. Walk-On's is more than a restaurant; it's a welcoming environment where every team member is treated like family and where guest experiences are crafted with care and passion. The culture at Walk-On's prioritizes energy, dedication, and a commitment to excellence, creating a supportive workplace where employees can grow and thrive.

The Kitchen Manager (KM) position at Walk-On's Sports Bistreaux is a key leadership role responsible for overseeing the daily operations of the kitchen, managing the Back of House (BOH) team to consistently deliver high-quality food and exceptional service. This full-time, exempt position reports directly to the Executive Kitchen Manager or General Manager and demands a blend of culinary expertise, operational management, and team leadership.

The KM ensures that all food prepared meets Walk-On's standards for quality, safety, and presentation. They play a critical role in enforcing sanitary practices, maintaining kitchen equipment, and monitoring inventory to control costs effectively. The Kitchen Manager also contributes to recipe management and protects proprietary cooking methods, ensuring the brand's culinary identity stays intact.

Leading the BOH team, the Kitchen Manager is responsible for training, coaching, scheduling, and fostering a positive and productive environment. They handle food quality complaints promptly and maintain a workplace culture that aligns with Walk-On's values of teamwork, hospitality, passion, growth, and community.

Financial and operational management is another crucial aspect of the role. The Kitchen Manager monitors labor and food costs against budgetary goals, assists with hiring and onboarding new kitchen staff, and works closely with management to analyze expenditures and optimize profitability. Physical demands and compliance with health and safety regulations are integral to this role, as the Kitchen Manager must be capable of working long shifts, sometimes up to 60 hours per week, including weekends and holidays, while maintaining a safe and orderly kitchen environment.

Walk-On's offers an engaging work environment where the Kitchen Manager has the opportunity to be a central figure in a winning culture focused on growth and excellence. This role is ideal for a culinary professional with at least two years of management experience in a high-volume, full-service restaurant, strong leadership skills, and a passion for delivering exceptional food experiences.